ROOT BEER HAM
Make and share this Root Beer Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Put the ham in a 6 quart slow cooker.
- Pour the root beer over the ham until covered.
- Cover and cook on LOW for 3-4 hours.
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Wendy Slaten
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was the perfect complement.
Arati Subedi
[email protected]This was my first time making root beer ham, and it was easier than I thought. The ham turned out great and the glaze was delicious.
Ayuub Daahir
[email protected]I made this recipe for my holiday party and it was a hit! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Michael Pointer
[email protected]This recipe is a great way to use up leftover ham. The glaze is sweet and tangy, and the ham is moist and tender.
sanaullah Ahmad
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out perfectly and the glaze was delicious.
Samiul Saima
[email protected]This was the best ham I've ever had! The meat was so juicy and flavorful, and the glaze was perfect.
Gift Onyinye
[email protected]I made this recipe for my family and they loved it! The ham was moist and tender, and the glaze was the perfect balance of sweet and savory.
keen enough
[email protected]This recipe was a disaster! The ham was dry and overcooked, and the glaze was too sweet.
jake sellers
[email protected]I followed the recipe exactly, but the ham turned out tough. I'm not sure what went wrong.
GW SOUROV YT
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Damien McMahon
[email protected]The ham was a little dry, but the glaze was amazing.
DNAT3
[email protected]This was my first time making root beer ham, and it was so easy! The ham was delicious and the glaze was the perfect finishing touch.
Glenda Rosado
[email protected]I've made this recipe several times and it always turns out great. The ham is always juicy and tender, and the glaze is sweet and tangy.
Sohail Shah SSS
[email protected]This recipe was a hit at my last party! The ham was moist and flavorful, and the glaze was perfect. I'll definitely be making this again.