ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B.J. McMahon
[email protected]This recipe was delicious! The granita was the perfect summer treat and the ice cream made it even better. I will definitely be making this again.
Taiwo Afuye
[email protected]I'm not sure what I did wrong, but my granita turned out icy and not fluffy. I think I might have overmixed it.
Danny Guidry
[email protected]This was a great recipe! The granita was easy to make and the ice cream was the perfect addition. I will definitely be making this again.
Abdullah Hh
[email protected]I loved the combination of flavors and textures in this recipe. The granita was refreshing and the ice cream was creamy and rich. I would definitely make this again.
Alade temitope
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Cindi Rogers
[email protected]I made this recipe for a party and it was a hit. Everyone loved the unique flavor of the root beer granita. I will definitely be making this again.
Sheikh Mizan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me make the granita and they loved eating it even more.
MD Rakib khan
[email protected]I thought this recipe was great! The granita was the perfect consistency and the ice cream was a delicious addition. I will definitely be making this again.
Ken Bwalya
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Jiamei Nazario
[email protected]I'm not usually a fan of root beer, but this granita float was surprisingly good. The granita was light and fluffy, and the ice cream added a nice sweetness. I would definitely make this again.
Koryom Mayen
[email protected]This root beer granita float was a fun and easy recipe to make. The granita was refreshing and flavorful, and the ice cream added a creamy richness. I loved the combination of flavors and textures.