Steps:
- Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.
- Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.
- Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.
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Mohd Rosdin
[email protected]This recipe is a keeper! I'll be making it again and again.
Messiah Marie
[email protected]My kids loved this root beer float sundae! It was the perfect after-school treat.
Masande Zanele Khoza
[email protected]This was the perfect dessert for a summer party!
Jaan Jaan
[email protected]I'll definitely be making this again!
calin pavlov
[email protected]Easy and delicious!
MD shwen mia
[email protected]Yum!
Md Shain
[email protected]This recipe was a fail. The root beer and ice cream didn't mix well together, and the cherries were too sour. I won't be making this again.
LIVING STONE
[email protected]The root beer float sundae was a bit too sweet for my taste, but my kids loved it. I think next time I'll use a different type of soda, maybe something a little more tart.
Rebbecca Lotts
[email protected]This sundae was a fun and easy dessert to make. The root beer and vanilla ice cream paired perfectly together. I'll definitely be making this again.
Koketso Moloto
[email protected]I've made this root beer float sundae recipe several times now, and it never disappoints. It's so easy to make and always turns out delicious. My kids love it!
blackwolfie Sophia
[email protected]This root beer float sundae was an absolute hit with my family! The combination of creamy vanilla ice cream, fizzy root beer, and sweet cherries was divine. It was the perfect treat for a hot summer day.