ROOT BEER FLOAT CUPCAKES
If you like Root Beer, you'll love this recipe.
Provided by Kathleen Taylor
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. For the cupcakes (makes 12) Cream butter and sugar.
- 2. Stir in extracts.
- 3. Add egg and egg yolk and beat. Set aside.
- 4. In seperate bowl, stir together flour, baking soda, baking powder, and salt.
- 5. Add dry ingredients to wet in two parts, alternating with buttermilk and completely combining between additions.
- 6. Pour into a lined 12-count muffin tin.
- 7. Bake for 20-25 minutes, or until tooth pick inserted in middle of cupcakes comes out clean. Cool completely.
- 8. For the frosting - Whip all the ingredients on high until stiff peaks form. Frost cupcakes and store in refrigerator.
- 9. **If you cannot find a whipped cream stabilizer, I used unflavored gelatin. I placed 1 tsp. of unflavored gelatin in 2 TBLSP of cold water (in a heat proof bowl, preferably metal), then placed the gelatin mixture (still in the metal bowl) OVER a pan of boiling water until gelatin dissolved. Then let this come to room temperature. While whipping the cream pour the room temperature gelatin into the whipped cream.
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MD SHARIFUL ISLAM RAJ
[email protected]These cupcakes were delicious! The frosting was perfect and the cupcakes were moist and fluffy.
Jonayd Boss
[email protected]I'm not a big fan of root beer, but these cupcakes were still really good. The frosting was sweet and creamy and the cupcakes were moist and fluffy.
jp rasal
[email protected]These cupcakes were so easy to make and they tasted amazing! I will definitely be making them again.
Roxxi Allen
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
jim smarch
[email protected]These cupcakes were delicious! I will definitely be making them again.
Muneeb Kalru
[email protected]I would not recommend this recipe. The cupcakes were not good and the frosting was too sweet.
Ahmed fraz
[email protected]These cupcakes were not good. The frosting was too sweet and the cupcakes were too dry.
Chibugom Obiechina
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The frosting was a bit too thick and the cupcakes were a bit too dry.
Isabel Yanes
[email protected]I'm not a big fan of root beer, but these cupcakes were still really good. The frosting was sweet and creamy and the cupcakes were moist and fluffy.
Joel John
[email protected]These cupcakes were delicious! The frosting was perfect and the cupcakes were moist and fluffy.
Deborah Gbafah
[email protected]I made these cupcakes for my kids and they loved them! They said they tasted just like a root beer float.
Grace Garrett
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The root beer float frosting was the perfect touch.