ROOT BEER FLOAT CUPCAKES

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Root Beer Float Cupcakes image

To crush the candies, place them in a resealable plastic bag. Smash with meat mallet or rolling pin.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 24 cupcakes

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 (16 ounce) can vanilla frosting
1 cup frozen whipped topping, thawed
15 -20 root beer barrel hard candies, crushed

Steps:

  • Preheat oven to 350*. Line 24 muffin cups with paper baking cups. Combine cake mix, root beer, oil, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 3 minutes. Divide batter evenly among prepared muffin cups.
  • Bake cupcakes until toothpick inserted in centers come out clean, 20-30 minutes. Cool in pan for 3 minutes. Remove cupcakes from pan; place on wire racks to cool completely.
  • Combine frosting and whipped topping in a small bowl; stir gently to mix. Spread frosting mixture on top of cooled cupcakes.
  • Sprinkle crushed candy evenly on top of frosted cupcakes.

Nutrition Facts : Calories 228.7, Fat 8.9, SaturatedFat 2, Cholesterol 17.6, Sodium 188.8, Carbohydrate 35.6, Fiber 0.2, Sugar 28.3, Protein 1.5

Kylene Petersen
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These cupcakes were delicious! The root beer flavor was perfect and the frosting was light and fluffy. I will definitely be making these again.


Nakato Hadijah
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I'm not a baker, but these cupcakes were so easy to make. They turned out perfectly and they were a big hit with my friends.


Bindu Sharma
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I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he'd ever had.


Ballos Ahmed
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These cupcakes were a bit dense for my taste, but the root beer flavor was delicious. I would try them again with a different recipe.


alessia manelli
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I'm a big fan of root beer floats, so I was excited to try these cupcakes. They didn't disappoint! The frosting was creamy and flavorful, and the cupcakes were moist and fluffy.


Ayman Ahmed
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These cupcakes were easy to make and they turned out great. The root beer flavor was subtle but still noticeable.


Stephanie l Harvey
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I made these cupcakes for a potluck and they were a big hit. Everyone loved the unique flavor of the root beer frosting.


Kyara Frost
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I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and fluffy, and the root beer frosting was delicious.


Sujan Limbu
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These cupcakes were a bit too sweet for my taste, but my kids loved them. They're a fun and easy treat to make.


Chef Gul wali khan
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I'm not a big fan of root beer, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.


Tomas X
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I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the root beer flavor and the cupcakes were so easy to make.


Rabiu Mohammed
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These cupcakes were a hit at my party! The root beer frosting was a unique and delicious twist, and the cupcakes were moist and fluffy. I will definitely be making these again.


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