ROOT BEER FLOAT CUPCAKES
Cute and creative, but not difficult to make, these cupcake cones will be the hit of the party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 23
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Stand ice cream cones in muffin pans. In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add whole eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third a time, and 2/3 cup root beer, about half at a time, beating just until blended.
- Divide batter evenly among ice cream cones, filling each with scant 1/4 cup batter.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cones from pans to cooling racks. Cool completely, about 30 minutes.
- In heavy 3-quart saucepan, mix all frosting ingredients except vanilla. Beat with electric mixer on high speed 1 minute, scraping pan constantly. Place over low heat. Beat on high speed about 10 minutes or until stiff peaks form; remove from heat. Add vanilla. Beat on high speed 2 minutes or until fluffy.
- Frost cupcakes; decorate with root beer candies. Cut about 4 inches off bottom of each straw; discard. Poke 2 straws into each cupcake.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 0 g
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Feroze Ahmed
[email protected]I love the idea of these cupcakes, but I think the root beer flavor is a bit too strong. I would recommend using less root beer extract next time.
Supriya Pradhan
[email protected]These cupcakes are delicious, but they're very rich. I would recommend eating them in moderation.
Ubaidullah Khokhar
[email protected]I followed the recipe exactly, but my frosting was too runny. I had to add more powdered sugar to get it to the right consistency.
Kats play list gup
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.
Elizabeth Wiltshire
[email protected]These cupcakes are so cute and festive. They're perfect for a party or any special occasion.
Bulumko Nini
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and fizzy.
dhan dherence morales
[email protected]These cupcakes are very easy to make and they taste great. I would definitely recommend them to anyone.
Rajoanul bari
[email protected]I had some trouble getting the cupcakes to rise properly, but the frosting was delicious.
Baz Bul
[email protected]These cupcakes are a bit too sweet for my taste, but my kids loved them.
Dillon Wooding
[email protected]I was a little skeptical about these cupcakes, but I'm so glad I tried them. They're so unique and delicious.
Ayan Shah
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, and the root beer float frosting is the perfect finishing touch.
Kaleem Ullah khan (Jaloo khal)
[email protected]I'm not a huge fan of root beer, but these cupcakes were surprisingly good. The frosting is light and fluffy, and the cupcakes are moist and flavorful.
Nova Kings
[email protected]I made these cupcakes for my husband's work potluck and they were gone in minutes! Everyone loved them.
Sue Aubin
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They're so easy to make and they taste delicious. The root beer float frosting is the perfect topping.