ROOT BEER FLOAT COOKIES
Steps:
- COOKIE DOUGH: Preheat oven to 375°F. In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms. Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart. Bake for 10 minutes or until the cookies are just turning brown. Cool completely. FROSTING: In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth. Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.
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GGES
[email protected]These cookies are a waste of time and ingredients.
Shanto Sarker
[email protected]I'm not sure what I did wrong, but my cookies turned out flat.
Inam Inkosi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Aarti Das
[email protected]I'm so glad I found this recipe. These cookies are a new favorite.
Farman ali Shahzada
[email protected]These cookies are a great way to satisfy your sweet tooth.
Elynah Tmgr
[email protected]I made these cookies with my kids and they had a blast. They loved the root beer flavor.
KD
[email protected]These cookies are perfect for a summer party.
Brother Keef Tv
[email protected]I'm not a big fan of root beer, but I actually really liked these cookies.
Philip Nyarko
[email protected]These cookies are a great way to use up leftover root beer.
Hussain Chaudhary
[email protected]I love these cookies! They're so easy to make and they taste great.
Rach Pounder
[email protected]These cookies are amazing! The root beer flavor is perfect. I will definitely be making these again.
naznin sultana
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so unique and flavorful.
Paul Effiong
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. The root beer flavor is subtle, but it's there. I will definitely be making these again.