Categories Cake Dessert Bake Quick & Easy Low/No Sugar
Yield 1 10" bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake. To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
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Staci Condry
[email protected]I can't wait to make this cake again!
Brian Bleau
[email protected]This recipe is definitely a keeper!
abshir Zaciimka
[email protected]I'm not sure what went wrong, but my cake turned out really dry.
Samuel Kailondo
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures.
Lee Actor
[email protected]This cake was a bit too dense for my taste.
David Ferreira
[email protected]I'm not a big fan of root beer, but I actually really enjoyed this cake.
Md. Ahmed Rana Ahmed
[email protected]This is the best root beer float cake I've ever had!
Tariku Tirago
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Ashley Cooke
[email protected]This cake is so easy to make. I love that I can just mix everything together and bake it.
Rethabile Ramohanoe
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake was surprisingly good!
Bilal Khokhar
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the root beer flavor is a nice twist.
rita das
[email protected]I love root beer floats, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was creamy and delicious.
Md.Biplob Hossain
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved the unique flavor.