ROOT BEER CUPCAKES
Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them! -Dot Kraemer, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 279 calories, Fat 10g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 144mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Oyinkasola Aliyah
[email protected]These cupcakes are perfect for any occasion!
Edward Seanefu
[email protected]I love the root beer flavor in these cupcakes! They're so unique and delicious.
Sunday Angela
[email protected]These cupcakes are a little time-consuming to make, but they're worth it!
Lauris Jurgutis
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense.
Daylen Newkirk
[email protected]I made these cupcakes for a root beer float party and they were a huge success!
Acquah Kingsford
[email protected]These cupcakes are a great way to use up leftover root beer.
mbye pogba
[email protected]I've made these cupcakes several times now, and they're always a hit! They're so easy to make and they always turn out delicious.
Simranpreet Kaur
[email protected]These cupcakes were perfect! I will definitely be making them again.
Sapla kadija
[email protected]I would definitely make these cupcakes again, but I would make a few changes to the recipe.
Lahansingh Limbu
[email protected]These cupcakes were a bit dry, but the flavor was good.
Sabiha Shamim
[email protected]The frosting was a little too runny for my liking, but the cupcakes themselves were delicious.
Sona Islam
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
blessing akponovo
[email protected]These cupcakes were a little too sweet for my taste, but they were still pretty good.
Samara Fleming
[email protected]I'm not a big fan of root beer, but I actually really enjoyed these cupcakes. The flavor was subtle and not overpowering.
Raj Koirala
[email protected]These cupcakes were delicious! The root beer frosting was the perfect touch.
Addison Lowe
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Samukelo Jabulani
[email protected]These cupcakes were easy to make and turned out great! I used a root beer extract instead of soda, and they still had a nice root beer flavor.
Robiul
[email protected]I love root beer, so I was excited to try these cupcakes. They didn't disappoint! The flavor was spot-on, and the cupcakes were so moist and fluffy.
Fazilat Sabirjanova
[email protected]These cupcakes were a hit at my last party! The root beer flavor was subtle but noticeable, and the cupcakes were moist and fluffy. I'll definitely be making these again.