ROOT BEER CHICKEN
Make and share this Root Beer Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 1584.6, Carbohydrate 48.1, Fiber 0.5, Sugar 42.6, Protein 86
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Kenneth Hardy
[email protected]This is one of my favorite chicken recipes. The root beer glaze is so good and the chicken is always cooked perfectly.
Mahin Islam
[email protected]I love this recipe! The chicken is so tender and juicy, and the glaze is amazing. I always get compliments when I make this dish.
Lithu Lithu
[email protected]This recipe is a great way to change up your regular chicken routine. The root beer glaze adds a unique and delicious flavor to the chicken.
Edward Poone
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the glaze is perfect.
Jeff Moye
[email protected]This recipe is easy to follow and the chicken turns out great! I love the combination of the sweet and savory flavors.
Eric Blade
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the glaze was amazing. I will definitely be making this again.
Shekh Aahan
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Defex Alx
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The root beer glaze is a great way to add flavor to the chicken.
Natalie
[email protected]This is one of my favorite chicken recipes. The root beer glaze is so good and the chicken is always cooked perfectly.
Ahmad Afridi
[email protected]I love this recipe! The chicken is so tender and juicy, and the glaze is amazing. I always get compliments when I make this dish.
devontae morris
[email protected]This recipe is a great way to change up your regular chicken routine. The root beer glaze adds a unique and delicious flavor to the chicken.
SIMON Banda
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the glaze is perfect.
Sunil Raut
[email protected]This recipe is easy to follow and the chicken turns out great! I love the combination of the sweet and savory flavors.
Zayaan Ali
[email protected]I'm not a big fan of root beer, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the glaze was amazing. I will definitely be making this again.
Mukta Chowdhury
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The chicken was tender and flavorful, and the glaze was perfect.
NxT Nirjon
[email protected]I followed the recipe exactly and the chicken turned out great! The skin was crispy and the meat was juicy. The root beer glaze was also very good.
Jibon Shadar
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Tim Forbess
[email protected]The chicken was so moist and flavorful! The root beer glaze was the perfect touch. My family loved it!
Aamagya Timilsina
[email protected]This root beer chicken is incredibly delicious and juicy! The chicken is fall-off-the-bone tender and the glaze is perfectly sweet and tangy. I highly recommend this recipe!