ROOT BEER BRATS
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.
Nutrition Facts : Calories 563 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1575mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 2g fiber), Protein 20g protein.
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Nancy Nyeri
[email protected]Overall, these root beer brats are a great recipe. They're easy to make, flavorful, and always a hit with my family and friends.
Falak Sher falak
[email protected]I found that the brats were a little bit dry after cooking. I think I'll try cooking them for a shorter amount of time next time.
Anand Yadav
[email protected]These brats are a bit on the sweet side, so if you don't like sweet brats, you might want to reduce the amount of brown sugar in the glaze.
Brianna Medina
[email protected]I've also tried making these brats in the oven, and they turned out just as good as when I grilled them. It's a great option for when you don't have access to a grill.
Sherpur Multemedia
[email protected]I like to serve these brats with a side of sauerkraut and mashed potatoes. It's a classic combination that always hits the spot.
chester gh
[email protected]These brats are a great way to use up leftover root beer. I usually have a can or two left over after a party, and this is a great way to use it up.
Mayu egy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brats are always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
kenneth joseph
[email protected]These brats are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Elizey Cobby Nyarkoh
[email protected]I love the unique flavor that the root beer gives to these brats. It's a nice change from the usual grilled brats.
Muhammard Uthman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these brats without any problems. They turned out great!
Nadiya Zahed
[email protected]These root beer brats were a hit at my last cookout! The brats were juicy and flavorful, and the root beer glaze was the perfect finishing touch. I'll definitely be making these again.