ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
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