Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 15 g, TransFat 0 g
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Karl Washington
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The meat is so tender and the sauce is delicious.
Eva Ugay Sapitula
[email protected]I'm not a big fan of barbecue sauce, but I loved these sandwiches. The root beer flavor really shines through.
Naruto Editz
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Jazib Malhi
[email protected]I've tried many different barbecue beef sandwich recipes, but this one is my favorite. The root beer adds a unique flavor that I love.
Eva Pricess
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them in the crock pot, so I can just set it and forget it.
Said Fareed
[email protected]I'm not sure why, but my sandwiches didn't turn out as good as I expected. The meat was a little tough and the sauce was too sweet.
ARNAB MOLLIK
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best barbecue beef sandwiches he's ever had.
My apologies My name
[email protected]These sandwiches were a bit too messy for my taste, but they were still delicious.
Zaafar Babloo
[email protected]I'm not a big fan of barbecue, but I loved these sandwiches. The root beer gives them a unique flavor that I really enjoyed.
Wisdom Obiojogwu
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a casual get-together.
Marion Meiring
[email protected]These sandwiches are amazing! The meat is so tender and the sauce is perfect.
Zubayer Rahman
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and tough. I think I might have overcooked the meat.
Asim Jamali
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
Salar Yaseen
[email protected]The sauce is a little too sweet for my taste, but the meat was cooked perfectly.
Babyteey Lol
[email protected]I made these sandwiches for a party and they were a huge success! Everyone raved about them.
Terry Laveque
[email protected]My family loved these sandwiches! They were a little messy to eat, but they were worth it.
Reaotshepa Jampane
[email protected]I'm not a big fan of root beer, but I loved these sandwiches! The sauce was amazing and the meat was so tender.
elzina thapa
[email protected]So easy to make and so delicious! I used a crock pot and the meat was fall-apart tender.
Morris Bailey
[email protected]I've tried a lot of barbecue beef sandwich recipes, but this one is by far the best. The root beer adds a unique flavor that really sets it apart from the rest.
Secret Hacker
[email protected]These root beer barbecue beef sandwiches were a hit at my last cookout! The meat was tender and juicy, and the sauce had the perfect balance of sweet and tangy. I'll definitely be making these again.