ROOT BEER BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Root Beer Baked Beans image

Provided by Rick Rodgers

Categories     Tomato     Side     Bake     Fourth of July     Low Fat     Quick & Easy     High Fiber     Backyard BBQ     Dinner     Lunch     Bacon     Legume     Potluck     Bon App��tit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
3 1/2 cups chopped onions
2 garlic cloves, minced
4 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 1/2 cups root beer (preferably artisanal)
3 tablespoons apple cider vinegar
3 tablespoons mild-flavored (light) molasses
2 tablespoons tomato paste
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.

Cadnish Caadnish
[email protected]

This recipe is a keeper! I'll definitely be making these beans again and again.


bleach4u
[email protected]

I've never had baked beans like this before. They're so flavorful and delicious.


Rachel Murphy
[email protected]

These beans were a bit too sweet for my taste, but my kids loved them.


Abubakr Adams
[email protected]

I made these beans for a cookout and they were a huge hit! Everyone loved the unique flavor.


Chipandwe Michael Phiri
[email protected]

Not sure what all the hype is about. These beans were just okay.


Prakash Ho
[email protected]

I've made this recipe several times and it always turns out perfect. I love the way the root beer adds a hint of sweetness and smokiness to the beans.


R L Rana
[email protected]

These beans were a bit too sweet for my taste. I think I'll try using less root beer next time.


Ota Ota
[email protected]

I'm always looking for new ways to make baked beans, and this recipe definitely delivered. The root beer gives it a unique and delicious twist.


Barbara Bennett
[email protected]

These beans were a great addition to my BBQ menu. They were a big hit with my guests.


NATHAN ONYANGO
[email protected]

Not a fan of the root beer flavor in baked beans. I'll stick to my regular recipe.


Slimmylilpig PIGS
[email protected]

Easy to make and so tasty! I'll definitely be making this again.


Arafat Mohammad
[email protected]

The best baked beans I've ever had! The root beer gives them a unique and delicious flavor.


Ana Lopez
[email protected]

A bit too sweet for my taste, but still a solid baked bean recipe.


Asadullah Masum
[email protected]

I've made this recipe several times and it always turns out perfect. The beans are tender and flavorful, and the sauce is thick and rich.


RKG DEADSHOT
[email protected]

These beans were a hit at my last potluck! Everyone raved about the unique flavor the root beer added.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #beans     #american     #southern-united-states     #easy     #dietary     #4-hours-or-less