Provided by Rick Rodgers
Categories Tomato Side Bake Fourth of July Low Fat Quick & Easy High Fiber Backyard BBQ Dinner Lunch Bacon Legume Potluck Bon App��tit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
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Cadnish Caadnish
[email protected]This recipe is a keeper! I'll definitely be making these beans again and again.
bleach4u
[email protected]I've never had baked beans like this before. They're so flavorful and delicious.
Rachel Murphy
[email protected]These beans were a bit too sweet for my taste, but my kids loved them.
Abubakr Adams
[email protected]I made these beans for a cookout and they were a huge hit! Everyone loved the unique flavor.
Chipandwe Michael Phiri
[email protected]Not sure what all the hype is about. These beans were just okay.
Prakash Ho
[email protected]I've made this recipe several times and it always turns out perfect. I love the way the root beer adds a hint of sweetness and smokiness to the beans.
R L Rana
[email protected]These beans were a bit too sweet for my taste. I think I'll try using less root beer next time.
Ota Ota
[email protected]I'm always looking for new ways to make baked beans, and this recipe definitely delivered. The root beer gives it a unique and delicious twist.
Barbara Bennett
[email protected]These beans were a great addition to my BBQ menu. They were a big hit with my guests.
NATHAN ONYANGO
[email protected]Not a fan of the root beer flavor in baked beans. I'll stick to my regular recipe.
Slimmylilpig PIGS
[email protected]Easy to make and so tasty! I'll definitely be making this again.
Arafat Mohammad
[email protected]The best baked beans I've ever had! The root beer gives them a unique and delicious flavor.
Ana Lopez
[email protected]A bit too sweet for my taste, but still a solid baked bean recipe.
Asadullah Masum
[email protected]I've made this recipe several times and it always turns out perfect. The beans are tender and flavorful, and the sauce is thick and rich.
RKG DEADSHOT
[email protected]These beans were a hit at my last potluck! Everyone raved about the unique flavor the root beer added.