ROOSEVELT LODGE BAKED BEANS
Steps:
- Preheat oven to 325 degrees F. Fry hamburger and bacon together; saute onions with meats. Do not drain. Stir in canned beans (for thicker beans, drain the liquid from the canned beans) and remaining ingredients. Place in a large, oven safe bowl. Bake in 325 degree F oven for about 45 minutes.
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Kamran Bacha
[email protected]I've made these beans several times, and they're always a hit. They're the perfect side dish for any occasion.
G Ray
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor.
Vivian Profit
[email protected]I love the addition of brown sugar in this recipe. It gives the beans a nice caramelized flavor.
Jymc Gitaxh
[email protected]I'm a vegetarian, so I used veggie bacon in this recipe. It turned out great! The beans were still smoky and flavorful, even without the meat.
Cassidy Wright
[email protected]These beans are so easy to make, and they're always delicious. I love that I can just throw everything in the pot and let it cook.
UGBEM AGNES
[email protected]I made these beans for my church potluck, and they were a huge success. Everyone loved them!
Mandy Pruitt
[email protected]I've made these beans several times, and they're always a hit. My family loves the sweet and smoky flavor.
Scope Tee
[email protected]These beans are a great side dish for any summer cookout. They're easy to make, and they're always a hit with my guests.
Mustafizur Rahman
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. They're not too sweet, and they have a nice smoky flavor.
Adnan Farabi
[email protected]These beans are a great way to use up leftover ham. I always have a few slices of ham left over after Easter, and this is the perfect way to use them up.
Mohammed Shaibu
[email protected]I made these beans in my slow cooker, and they turned out great! I just threw everything in the pot in the morning, and they were ready for dinner when I got home from work.
MD jahangir MD jahangir
[email protected]I love the addition of bacon in this recipe. It really adds a nice depth of flavor to the beans.
Cookie cream Cookie
[email protected]I've been making these beans for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Subarn Joshi
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky, slightly sweet flavor. I'll definitely be making them again.