ROOMALI ROTI
A tender and delicious flatbread from Central India.
Provided by Moomal Abro
Categories Bread
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set aside for 45 minutes.
- Knead dough again until smooth; divide into six equal parts. Form each part into a round. Roll out each round as thinly as possible; dust with flour to keep from sticking.
- Invert a heavy cast iron pan over burner and heat. Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold Roti and serve hot.
Nutrition Facts : Calories 40.5 calories, Fat 4.6 g, SaturatedFat 0.6 g, Sodium 387.6 mg
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Sifat Ahmed
[email protected]Not as good as I was hoping. The rotis were a bit too dry.
kennedy argueta
[email protected]I've been making roomali roti for years and this recipe is definitely one of the best. The rotis are always perfect.
Peter David
[email protected]This roomali roti recipe is a keeper! The rotis are soft and tender, and they have a beautiful golden color.
Imaan Weitz
[email protected]The recipe is a bit time-consuming, but it's worth it. The roomali roti is so delicious and it's perfect for special occasions.
Brian Koech
[email protected]This is my go-to roomali roti recipe. It's always a hit with my family and friends.
tehseen ullah
[email protected]I'm not sure what went wrong, but my roomali roti turned out thick and rubbery. I'll have to try this recipe again.
Christina Garcia
[email protected]The recipe was easy to follow and the rotis turned out great. I served them with a simple yogurt dip and they were a hit!
Tiffany Wade
[email protected]I've never been a big fan of roomali roti, but this recipe changed my mind. The rotis were light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Sk Taufiq Ahamed
[email protected]Not bad, but not the best roomali roti I've had. The texture was a bit too chewy for my taste.
Ms Mazharul
[email protected]This roomali roti recipe is a game-changer! I used to dread making rotis, but this recipe makes it so easy. The rotis are always perfect and they taste delicious.
Austin Ekek
[email protected]The recipe was a bit confusing to follow at first, but the results were worth it. The roomali roti turned out amazing! The flavor and texture were perfect.
Kyomukama Janipher
[email protected]I've made roomali roti many times, but this recipe takes it to a whole new level. The dough is so easy to work with and the rotis turn out perfectly thin and tender. I can't wait to make them again!
MD. Safrul
[email protected]This is, hands down, the best roomali roti recipe I have ever tried! The texture of the roti is simply divine, and the flavor is out of this world. I served it with a spicy potato curry and everyone at the table loved it.