RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)
Provided by á-46246
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.
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Joy BYRD
[email protected]This recipe is definitely not a keeper.
Adrianah Gomez
[email protected]I would not recommend this recipe to anyone.
Xuseen Cabdi
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the manicotti turned out terrible.
Nobuhle Mabaso
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the cheese filling was runny.
Snyder Quezada
[email protected]I would definitely make this recipe again, but I would add some more spices to the cheese filling.
georgia dream
[email protected]Overall, this was a good recipe. It was easy to make and the manicotti were delicious.
Masudul Alam
[email protected]The cheese filling was a bit bland for my taste, but the manicotti shells were cooked perfectly.
Ruairidh Urquhart
[email protected]This was my first time making manicotti and it turned out amazing! The instructions were easy to follow and the result was delicious.
Blaze Warrior
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for company.
Melissa Hidalgo
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.