RONZONI BAKED ZITI.
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.
Provided by Mrs.jami
Categories European
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta.
- In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
- In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
- Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
- Add the remaining pasta and top with mozzarella and parmesan.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
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Noman Shah
[email protected]This recipe is a keeper! I will definitely be making it again.
meme hub
[email protected]I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
Danish Jee
[email protected]The pasta was overcooked and the sauce was too thick.
Christine Muhia
[email protected]The baked ziti was a bit bland for my taste. I would add more seasoning next time.
Danielle Jones
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Mukisa Kaswabuli Isaac
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Teshale Biya Roba
[email protected]This is the best baked ziti recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dipto Gaming
[email protected]This was my first time making baked ziti and it turned out great! The instructions were easy to follow and the dish was delicious.
Shanariha Evans
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser and the leftovers are just as good.
Kainat Shehzadi
[email protected]This baked ziti was a hit with my family! The flavors were perfect and the pasta was cooked to al dente perfection. I will definitely be making this again.