RONS BAKED CORN DOGS
My husband came up with this gluten-free recipe in order to satisfy his craving for corn dogs, my wish to go gluten-free, and to save having to break out the deep fat fryer. He didn't use the beef hot dogs. He made ours with smoked Italian sausage. When he made this recipe, he made them in mini-casserole pans although it could easily be adapted for a single large shallow casserole pan, depending on the size of your hot dogs or sausages. I told him this is so delicious he owed this recipe to the world!
Provided by mersaydees
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease eight mini-loaf pans and set aside.
- Whisk dry ingredients together in medium or large bowl.
- Stir in the remaining ingredients except for the hot dogs.
- Pour a half inch of batter into each mini loaf pan.
- Place a hot dog on top of the batter in each pan.
- Distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.
- Bake in preheated oven for thirty minutes or until done. Based on your baking pans, you'll need to check for doneness sooner or later.
- Note: the dough just over the hot dogs is the last to cook so that's where you can test for doneness.
Nutrition Facts : Calories 329.7, Fat 20.6, SaturatedFat 9, Cholesterol 87, Sodium 791.4, Carbohydrate 23.3, Fiber 2, Sugar 5.7, Protein 14
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Mylo Cyrus
[email protected]The corn dogs were a bit greasy.
Sk Maryam
[email protected]The cornmeal crust was a bit too thick for my taste.
Jason Hubbard
[email protected]Tasted just like the ones from the fair.
Damo Dom
[email protected]A new family favorite.
Mikeisha Paul
[email protected]Perfect for a party.
Gio Gutierrez
[email protected]Easy to make and delicious.
Furqan Shah
[email protected]Will definitely make again.
Tina Warb
[email protected]Amazing!
Mahle Deklerk
[email protected]So good!
Jacquene Cole
[email protected]These corn dogs were a huge hit at my party. They were easy to make and everyone loved them. The batter was crispy and flavorful, and the corn dogs were cooked perfectly.
Musah Nefisat
[email protected]I've made these corn dogs a few times now and they're always a hit. They're so easy to make and they taste delicious. I love the crispy cornmeal crust and the moist, juicy interior.
Pritish Kumar
[email protected]These corn dogs were a fun and easy snack to make. The batter was simple to mix together and the corn dogs cooked up quickly. They were a hit with my family and friends.
Sergio Willis
[email protected]I made these corn dogs for my kids and they loved them! The batter was easy to make and the corn dogs cooked up perfectly. I will definitely be making these again.
Red Neck
[email protected]These corn dogs were easy to make and turned out great. I used a mini muffin tin to make them bite-sized, and they were perfect for a party.
Triq Nash
[email protected]I'm not a big fan of corn dogs, but these were surprisingly good. The batter was light and fluffy, and the cornmeal crust was nice and crispy. I would definitely make these again.
Chukwu Matthew
[email protected]These were a hit at my party! I made a double batch and they were all gone in minutes. Everyone loved the sweet and savory flavor of the batter.
Lasisi Sofia
[email protected]I've tried many corn dog recipes, but this one is by far the best. The cornmeal crust is so crispy and the dogs are perfectly cooked. My kids loved them!
Kuyi Masunga
[email protected]These corn dogs were the perfect balance of crispy and fluffy. The batter was flavorful and the cornmeal added a nice texture. I will definitely be making these again!