RON'S ARTICHOKE AND TWO CHEESE FRITTATA
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Provided by mersaydees
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Nutrition Facts : Calories 155.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 199, Sodium 154.8, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 9
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Douglas Gallahan
[email protected]I'm allergic to artichokes. Is there a substitute I can use?
William Nkrumah
[email protected]This recipe is perfect for a brunch or lunch party.
Shah zman
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Penny Lyon
[email protected]This frittata looks amazing! I can't wait to try it.
Tracy Tyler
[email protected]I'm going to try this recipe next week. It looks delicious.
Aditya Mulla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kules Chandra
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped.
Torrance Veale
[email protected]This frittata was a little bland for my taste.
jacob hernandez
[email protected]Yum!
Denero King
[email protected]This was a great recipe. I'll definitely be making it again.
Md Ahmed Rohan
[email protected]Loved this frittata! It was so flavorful and cheesy.
Syed Shahbab Morshed Raz
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Hurab Ali
[email protected]I'm not a big fan of artichokes, but I loved this frittata! The cheese and eggs were cooked perfectly.
Vonshay Jackson
[email protected]This frittata was a great way to use up some leftover artichokes. It was also a nice change from my usual breakfast routine.
Kallan Ray
[email protected]I love artichokes and cheese, so I knew I would love this frittata. And I was right! It was so delicious and easy to make.
Sangin Abdulrahman
[email protected]This frittata was a hit with my family! The artichokes and cheese made it so flavorful and moist. I'll definitely be making this again.