RONNIE'S CABBAGE SOUP
Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."
Provided by DeniseBC
Categories Meat
Time 3h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, sear ribs. When well seared, remove from pot.
- Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
- Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.
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Mary nkhosi Nkhosi
[email protected]This soup is a must-try for any cabbage lover.
sgfvv Cjfh
[email protected]I love this soup! It's so flavorful and comforting.
Jennifer Bentum
[email protected]This is my go-to cabbage soup recipe. It's so easy to make and it's always a hit with my family and friends.
Gabriela Olaguez
[email protected]This soup was bland and watery. I wouldn't recommend it.
Khurram Azeem
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Brendah Margret
[email protected]This soup was a hit with my family! Everyone loved the flavor and the fact that it was so easy to make. I will definitely be making this again.
Hs Ahmad
[email protected]I was really disappointed with this soup. It was bland and watery, and the vegetables were mushy. I wouldn't recommend this recipe.
Hridoy Munshi
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a little more flavorful.
Mihi Shofi
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The flavors all came together really well, and the soup was very filling. I would definitely make this again.
Sihina sihina
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal. I also like that it's a healthy and affordable way to get my daily dose of vegetables.
MD Jewel Rana
[email protected]I made this soup for dinner last night and my family loved it! It's so easy to make and it's packed with flavor. I especially love the addition of the caraway seeds.
Lolbit gamer800
[email protected]This cabbage soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.