This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.
Provided by AnaMaría
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
- Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 72.3 g, Cholesterol 402.4 mg, Fat 14.2 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 88.5 mg, Sugar 70.9 g
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Naszir
[email protected]I'm so glad I found this recipe. This rompope is the perfect addition to my holiday menu.
Connie Davis
[email protected]This rompope is so creamy and flavorful. It's the perfect drink to warm you up on a cold winter day.
Solwazi Prof
[email protected]I made this rompope for my family, and they loved it. It's the perfect holiday drink.
Eska channel
[email protected]This recipe is a bit time-consuming, but it's worth it. The rompope is absolutely delicious.
Nakalema Jus
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! This rompope is delicious!
Shiaash Chhetri
[email protected]This is the best rompope recipe I've ever tried. It's so easy to make, and the results are amazing.
Monawar Shah
[email protected]I've made this rompope several times now, and it's always a hit. It's the perfect drink to serve at holiday gatherings.
Five River
[email protected]This recipe is a bit complicated, but it's worth the effort. The rompope is absolutely delicious.
david chaukr
[email protected]This is the best rompope I've ever had. It's so smooth and rich, and the flavor is amazing.
Giulio Miceli
[email protected]I'm so glad I found this recipe. This rompope is the perfect addition to my holiday menu.
Ahmad zaman
[email protected]This rompope is so creamy and flavorful. It's the perfect drink to warm you up on a cold winter day.
Oluwafemi Idowu
[email protected]I made this rompope for my family, and they loved it. It's the perfect holiday drink.
Bill Koroikakala
[email protected]This recipe is a bit time-consuming, but it's worth it. The rompope is absolutely delicious.
Brii Martinez leiva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! This rompope is delicious!
Cosmicmoon
[email protected]This is the best rompope recipe I've ever tried. It's so easy to make, and the results are amazing.
Amanda Khanyisile
[email protected]I've made this rompope several times now, and it's always a hit. It's the perfect drink to serve at holiday gatherings.
Jocelyn Castillo
[email protected]This recipe is a keeper! The rompope turned out perfectly, and it was a huge hit at my holiday party.
ch munawar
[email protected]I'm not usually a big fan of eggnog, but this rompope is amazing! It's so smooth and rich, and the flavor is out of this world.
Nichol Perry
[email protected]This rompope is the best I've ever had! It's so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.