ROMESCO SAUCE
This is an amazing recipe packed with flavor! The smokiness of it pairs beautifully with many proteins, vegetables, and more.
Provided by Francine Lizotte
Categories Other Sauces
Time 40m
Number Of Ingredients 20
Steps:
- 1. SAUCE: Place peppers and tomatoes on a baking sheet lined with foil lightly greased. For the garlic, cut off the top of the head to expose the cloves and drizzle a little oil on top. Wrap it in foil leaving a small opening for the steam to escape and place it on the baking sheet with the veggies (the garlic might take about 40 minutes to roast).
- 2. Transfer to the oven under the broiler and roast for 20 minutes. Halfway through cooking, flip the tomatoes and rotate the pan; continue broiling for the remaining time.
- 3. Meanwhile, in a small skillet over medium heat, add oil and when it gets hot, place a slice of bread; toast on both sides. Transfer to a cutting board to cool off.
- 4. Remove the baking sheet from the oven and transfer the peppers to a bowl; cover with foil. If the tomatoes are not done, return them for another 10 minutes under the broiler. When they're done, transfer them to a bowl to cool off.
- 5. Remove the skin from the peppers and tomatoes and roughly chop them. Tear the bread into small pieces.
- 6. In the jar of a blender, add the tomatoes with any accumulated juices, peppers and roasted garlic. Place the lid on and process on medium speed until well blended, about 30 seconds.
- 7. Add blanched almonds, toasted bread pieces, chopped shallots, smoked paprika, hot paprika, sea salt and black pepper. Process until the mixture is smooth. While the machine is running, take the plug out and slowly drizzle in the vinegar followed by ¼ cup of oil, emulsifying the mixture. Transfer the sauce to a bowl or a saucepan to warm up - but do NOT cook it.
- 8. FISH: Preheat oven to 400ºF
- 9. Rub the fillets with oil and season with salt. Place them on a baking sheet lined with foil lightly greased and transfer to the preheated oven. Bake for 13 to 15 minutes or until the flesh flakes easily with a fork.
- 10. To serve, spoon some sauce onto a plate and place the baked fillets on top. Spoon more sauce over and garnish with the reserved 1 tbsp. roasted peppers, toasted almonds and fresh chopped parsley. Makes 3 cups
- 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/AcNzbI21z3o
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Arthur Ortiz
[email protected]This is the best romesco sauce I've ever had. It's so flavorful and versatile. I'll definitely be making it again.
Fortnite Flopper
[email protected]I made this sauce for a party, and everyone loved it. It was the perfect addition to the grilled meats and vegetables.
Asif Ranjha
[email protected]This sauce is so easy to make. I had it on the table in less than 30 minutes.
Albert Schlesinger
[email protected]I love the smoky flavor of the roasted peppers in this sauce. It's so unique and delicious.
Bishal Patel
[email protected]This sauce is a little bit spicy, but it's not too much. It's the perfect amount of heat.
TP Comady
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and well-balanced.
Mar Mahi
[email protected]This sauce is so versatile. I've used it as a dip, a marinade, and a salad dressing. It's always delicious.
momuking0204 king
[email protected]I've made this sauce several times now, and it's always a hit. My friends and family love it.
Joseph Oreke
[email protected]This is a great sauce for a quick and easy weeknight meal. I usually serve it over pasta, but it would also be good on chicken or fish.
Cresilda Valdez
[email protected]I love that this sauce is made with roasted peppers. It gives it such a unique and delicious flavor.
Umar Arit
[email protected]This sauce is perfect for summer grilling. It's light and flavorful, and it goes well with just about anything.
Arielle Mitchell
[email protected]I've tried other romesco sauce recipes before, but this one is by far the best. It's so easy to make and it tastes amazing.
AMADU KABBA
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it.
Lilian Adhiambo
[email protected]This sauce is a keeper! I'll definitely be making it again.
Jeanette Adrian
[email protected]This is the best romesco sauce I've ever had. It's so flavorful and creamy, and it pairs perfectly with grilled meats and vegetables.
Md Hasim
[email protected]I love the smoky flavor that the roasted peppers give to this sauce. It's also really versatile - I've used it on everything from grilled chicken to roasted vegetables.
All Entertainment
[email protected]Easy and delicious! I used a food processor to make the sauce, and it came together in just a few minutes. I served it over pasta, and it was a hit with the whole family.
Md Adil
[email protected]This romesco sauce is ridiculously good. I made it to go with some grilled fish, and it was the perfect accompaniment. The flavors are so complex and well-balanced, and it's just the right amount of creamy and tangy.