Provided by Soa Davies
Categories Sauce Tomato Vegetarian Quick & Easy Low Cal Almond Low Cholesterol Vegan Paprika Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 11
Steps:
- Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill.
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Treasure Neis
[email protected]I would definitely recommend this romesco sauce to anyone looking for a delicious and easy-to-make sauce.
Thomas Leach
[email protected]This sauce is a bit pricey to make, but it's definitely worth it. The flavor is incredible!
Np rokka
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
Faman Khan
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this sauce without any problems.
Ikram Shaikh
[email protected]This sauce is a great way to use up leftover roasted red peppers. I always have a few extra peppers in the fridge, so this recipe is a lifesaver!
Sulaiman
[email protected]I love the smoky flavor of this sauce. It's the perfect way to add a little something extra to grilled meats or vegetables.
Chizzywrldbackupaccount
[email protected]This sauce is so versatile! I have used it on grilled vegetables, chicken, and fish. It's also great as a dip for crackers or bread.
Raja Bhatti
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Imran Akon124
[email protected]I made this sauce exactly as the recipe instructed and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make romesco sauce.
Mhanaz Akthar
[email protected]This sauce was a hit at my dinner party. Everyone raved about its unique and delicious flavor.
momin ur
[email protected]I have never made romesco sauce before, but this recipe made it so easy. The step-by-step instructions were clear and concise.
Adnan Aslam
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Jean Jajapon
[email protected]I used this sauce as a marinade for grilled chicken and it turned out fantastic. The chicken was so tender and flavorful.
Prince Cj
[email protected]My family absolutely loved this sauce. It was rich and creamy, with a perfect balance of sweetness and tang.
abkhokhar kh
[email protected]This romesco sauce was incredibly simple to make and packed with flavor! I loved the smoky undertones and the way it complemented the grilled vegetables.