ROMESCO SAUCE
Categories Sauce Food Processor Olive Tomato Roast Quick & Easy Almond Hot Pepper Hazelnut Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a small baking pan with foil.
- Roast tomato in pan until tender and skin peels off easily, about 30 minutes.
- While tomato is roasting, slit chile open lengthwise and discard stem and seeds, then tear chile into small pieces. Heat oil in an 8- to 10-inch heavy skillet over moderate heat until hot but not smoking, then add chile and cook, stirring, until fragrant and chile turns a brighter red, 30 seconds to 1 minute. Transfer chile with a slotted spoon to a heatproof bowl. Add hazelnuts to skillet along with almonds, bread, garlic, and red pepper flakes and cook, stirring, until bread and garlic are golden, 2 to 3 minutes. Add mixture (including oil) to chile in bowl and cool slightly.
- Peel tomato, then coarsely chop and transfer (with juices) to a food processor. Add bread and chile mixture, pimientos, water, vinegar, and 1/4 teaspoon salt and purée until smooth. Thin with water if desired and season with salt.
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Joshua Musungu
[email protected]This sauce is a bit bland. I think I'll add some more garlic and paprika next time.
Smilefor You
[email protected]This sauce is too spicy for me. I'll have to cut back on the chili powder next time.
Awesome Ugo
[email protected]I'm not a fan of the smoky flavor of the roasted peppers. I think I'll try using fresh peppers next time.
Helo Friends
[email protected]This sauce is a bit runny, but it's still delicious. I just add a little bit of cornstarch to thicken it up.
Camyria Ard
[email protected]I love to use this sauce as a dip for vegetables.
ISMAÏL Nourthi
[email protected]This sauce is a great way to add some flavor to a simple grilled chicken breast.
Hashimu M Danladi
[email protected]I made this sauce for a potluck and it was gone in minutes. Everyone loved it!
Kollul Miah
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Boba Tea
[email protected]I'm not a big fan of spicy food, but this sauce is still really good. The sweetness of the peppers balances out the heat.
Md jihad Hasan jonabib
[email protected]This sauce is a bit spicy, but in a good way. It's the perfect amount of heat.
Sajib K S
[email protected]I love the nutty flavor of the almonds in this sauce.
Iina Taipale
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Ayeasha Janu
[email protected]I made this sauce for a tapas party and it was a huge hit. Everyone was asking for the recipe.
Rajbir Roy
[email protected]This sauce is a great way to use up leftover grilled vegetables.
Belay Berasa
[email protected]I love that this sauce is made with roasted peppers. It gives it such a rich and smoky flavor.
Juboraj Ratul
[email protected]This sauce is perfect for summer grilling. It's light and refreshing, but still has a lot of flavor.
Sabrin Rimon
[email protected]I'm not a big fan of romesco sauce, but this recipe changed my mind. It's so delicious and flavorful.
Brooke Brooke
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Erol
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Nada Lotfy
[email protected]This is the best romesco sauce I've ever had! It's so flavorful and versatile. I used it on grilled salmon and it was perfect.