ROMESCO SAUCE
Provided by Florence Fabricant
Categories dinner, condiments
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place heavy skillet over medium-high heat, add almonds and cook, stirring, until they are toasted. Remove them from the skillet. Place them in food processor, grind them fine and leave them in the food processor.
- Add the oil to the skillet and when it is hot, add the onion. Saute until it is golden, then stir in the garlic. Add the peppers, water and vinegar, lower the heat and cook gently about 15 minutes, until the peppers are tender. Stir in the tomato and season the mixture with salt and hot red pepper. Remove from heat.
- Add mixture to almonds in food processor and puree. Taste for seasoning; serve at room temperature.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 544 milligrams, Sugar 6 grams, TransFat 0 grams
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Mohamed Mahmoud
mmohamed@yahoo.comThis is my go-to romesco sauce recipe. It's so easy to make and always turns out delicious.
Celeste Goodson
c.g18@gmail.comThe sauce was a little too thick for me, but I thinned it out with some water and it was perfect.
Majok Dak
m.d@aol.comThis romesco sauce is so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a pasta sauce. It's always a hit!
Andrew Wilson
wilsona39@yahoo.comThe sauce was easy to make and had a great flavor. I would definitely recommend it!
Arham Shabbir
arham_shabbir@hotmail.comLove this recipe! I've made it several times and it's always a hit.
Owas Osayande
o-owas91@gmail.comThe sauce was a little bland for me, but I added some extra garlic and chili powder and it was perfect.
ianna imoter
iannaimoter26@aol.comI made this sauce for a party and everyone raved about it! It's so versatile and can be used on so many different dishes.
Nishi Akter
nishi_akter68@aol.comThis romesco sauce is the perfect balance of smoky, nutty, and sweet. I love using it as a marinade for chicken or fish.
Murad Ali Murad Ali
m@hotmail.frGreat recipe! I used roasted red peppers from a jar to save time, and it still turned out delicious.
Janelle Kirstenfeldt
kirstenfeldt_janelle67@yahoo.comThe sauce was a little too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
alisha harrison
a-harrison@gmail.comEasy to make and packed with flavor. I'll definitely be making this again!
Fito Fritz
f@gmail.comLoved the smokiness of the roasted peppers and almonds! Perfect for a dipping sauce for grilled veggies or as a spread for sandwiches.