ROMEO'S SIGHS AND JULIET'S KISSES

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Romeo's Sighs and Juliet's Kisses image

Provided by Tracey Zabar

Categories     Cookies     Chocolate     Dessert     Bake     Valentine's Day     Wedding     Anniversary     Birthday     Engagement Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield sandwich cookies.

Number Of Ingredients 15

Romeo's Signs
4 ounces (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 teaspoon pure almond extract
1/2 teaspoon salt
1 cup all-purpose flour, sifted
Juliet's Kisses
4 ounces (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3/4 cup all-purpose flour, sifted
1/4 cup Dutch-process cocoa powder, sifted
Filling
1 cup Nutella, raspberry jam, or melted bittersweet chocolate

Steps:

  • Romeo's Sighs
  • Preheat the oven to 350°F. Line two half-sheet pans with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Add the almond extract. Add the salt and flour, beating just until each addition is incorporated.
  • Drop by rounded teaspoonfuls onto one of the prepared pans. Set aside until you prepare Juliet's Kisses.
  • Juliet's Kisses
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Add the vanilla. Add the salt, flour, and cocoa powder, beating until each addition is incorporated.
  • Drop by level teaspoonfuls onto the second prepared pan. (These cookies spread more than the Romeos.)
  • Place the pan of the Romeos and the pan of Juliets in the center of the oven. Bake 8 to 10 minutes, or until the Romeos just start to brown at the edges. Cool completely on wire racks.
  • Filling
  • Spread the filling onto the flat side of a Romeo and sandwich together with a Juliet. Repeat this process with the remaining cookies.

Muhammad Aisha
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I can't wait to try this recipe! It looks amazing.


Bawinile Mkhungo
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This dish is perfect for a special occasion or a romantic dinner.


Sylas Slovak
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I highly recommend this recipe to anyone who loves to cook and experiment with new flavors.


Babirye Jackline
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This is a really unique and flavorful dish. I've never had anything quite like it before.


Sumair Shah
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I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Rzack Bawa
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This dish is a bit pricey to make, but it's worth it for a special occasion.


raymond egde
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I substituted goat cheese for the blue cheese and it was still delicious.


Ami Jihad
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I'm not a big fan of blue cheese, but I really enjoyed the way it complemented the other flavors in this dish.


Amina Elhasry
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This recipe is a bit time-consuming, but it's worth the effort.


Stella Jackson
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I made this dish for my family and they all loved it. Even my picky kids ate it up!


Md Osman goni
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This dish is perfect for a romantic dinner.


Sorif Ahmad
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I highly recommend this recipe to anyone who loves sweet and savory dishes.


Kitso Lekgoa
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This recipe is a keeper! I'll definitely be making it again.


Tahamin Islam
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I was a bit hesitant to try this recipe, but I'm glad I did. It was surprisingly easy to make and the results were amazing.


Lesia Bell
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This is a really unique and delicious dish. I've never had anything quite like it before.


Dillon DePadre
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I love the way this dish looks and tastes. It's perfect for a special occasion.


Shahroom Khan
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This is the best Romeo and Juliet recipe I've ever tried. The flavors are perfectly balanced and the texture is out of this world.


easinarafat remon
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I've made this dish several times and it's always a crowd-pleaser. The presentation is beautiful and the taste is even better.


MD Saikat
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This recipe was a hit at my last dinner party! The combination of sweet and savory flavors was divine.