ROMAS AND GOATS (ROMA TOMATOES WITH GOAT CHEESE APPETIZERS)
I got this recipe from my favorite cookbook from Coastal Living. They are just as delicious as they are beautiful! I will make sure to take pictures the next I make these. They are a great addition to any appetizer party, wine tasting, whatever!
Provided by carolinajen4
Categories Vegetable
Time 28m
Yield 24 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
- Combine goat cheese, pepper, and salt in a small bowl.
- Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
- Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
- Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
Nutrition Facts : Calories 447.4, Fat 31.7, SaturatedFat 20.4, Cholesterol 82.8, Sodium 928.4, Carbohydrate 20.5, Fiber 2.5, Sugar 5.9, Protein 21.4
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Sk Khumalo
[email protected]These are so delicious and easy to make. I'll definitely be making them again.
Prem Singh
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Habineza Mathias
[email protected]These are the perfect size for an appetizer. I could easily eat a whole plate of them.
Yasser Diranggarun
[email protected]I've never been a big fan of goat cheese, but I loved it in this recipe.
Jay Cameron TWEET at WebWorldly
[email protected]These are so easy to make and they're always a hit with my guests.
Maiwand Sahib
[email protected]I love the simplicity of this dish. It's all about the fresh ingredients.
Stacey walker
[email protected]This is a great recipe for a healthy snack. The tomatoes and goat cheese are both packed with nutrients.
Judcool Shafik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Shain Miah
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing.
Ismael Vera
[email protected]I added a sprinkle of chopped basil to mine. It gave them a nice fresh flavor.
Lucky Baron
[email protected]I made these with cherry tomatoes instead of Roma tomatoes. They were still delicious.
Mhd Ibrahim
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Guiiagos
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
javiera carrasco
[email protected]The presentation of this dish is stunning. The colors are so vibrant.
Derekwrld Hrted
[email protected]I made these for a potluck and they were gone in minutes. Will definitely be making them again.
robert kefitilwe
[email protected]These were a hit at my party! Everyone loved them.
ANIND GAMING FF
[email protected]Absolutely delicious! The combination of the tangy tomatoes, creamy goat cheese, and crispy bread is perfection.