A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3-4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan and add to pan remaining ingredients.
- Heat until mushrooms soften and are cooked; add chicken back to pan.
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust, adding more sauce if needed.
- Place chicken mixture over pasta.
- Garnish with parsley.
- Alternately, mix pasta and chicken mixture together.
- Toss with butter sauce.
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Alex Shahadbbi
[email protected]This recipe is a bit bland for my taste. I like my food to have a bit more flavor.
Dorian Dorian
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
M Suleman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Dr. Gross family reps
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was too thin.
Donna Delauder
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Marcelin Jamar jehyr
[email protected]I've tried this recipe a few times now, and I've always had great results. The chicken is always cooked perfectly and the sauce is always flavorful.
MD Robiual
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Don Munson
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland.
Charbel Haddad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
Ahsan Maqbool
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Rachel Moore
[email protected]This is my go-to recipe for chicken scaloppine. It's always a hit with my family and friends.
Sherry Lopshire
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Saadah Hussain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Sahaban Samir
[email protected]The chicken was a bit dry, but the sauce was tasty.
Komkom Court
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Leago Mmotla
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sk Saimon
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a perfect comfort food meal.