ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
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DinoVerse
[email protected]This bread is amazing! The rosemary flavor is perfect and it's so soft and fluffy. I will definitely be making this again.
Victoria Dickson
[email protected]This rosemary bread is a game-changer! It's so delicious and versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a hit. Thanks for sharing this amazing recipe!
Lisa Kishpaugh
[email protected]I've made this rosemary bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the rosemary flavor permeates the bread. It's the perfect bread for any occasion.
Oduc Alphonse
[email protected]This rosemary bread is a must-try! It's easy to make and the results are amazing. The bread is soft and fluffy, with a wonderful rosemary flavor. It's perfect for sandwiches, toast, or just eating on its own.
Prince Duo
[email protected]This rosemary bread is a delicious and versatile addition to any meal. It's perfect for sandwiches, croutons, or just eating on its own. The rosemary flavor is subtle but noticeable, and the bread is soft and fluffy. I highly recommend this recipe!
Santiago Fern√°ndez Colareda
[email protected]I've tried many rosemary bread recipes before, but this one is by far the best. It's so simple to make and the bread turns out perfect every time. The rosemary flavor is subtle but noticeable, and the bread is soft and fluffy. I highly recommend this
Cynthia Joy
[email protected]This rosemary bread is a must-try! It's incredibly easy to make and the results are amazing. The bread is soft and fluffy, with a wonderful rosemary flavor. It's perfect for sandwiches, toast, or just eating on its own.
Alexcia Howitt
[email protected]I made this rosemary bread for my family and they loved it! It's so flavorful and delicious. The rosemary adds a nice touch of herbiness. I will definitely be making this bread again.
Jhanzaib Ali
[email protected]This rosemary bread is the best! It's so soft and fluffy, and the rosemary flavor is perfect. I love it fresh out of the oven with a little butter. It's also great for sandwiches and toast.
Eissa Alwehaib
[email protected]I'm not much of a baker, but this rosemary bread was so easy to make, even I could do it! It turned out beautifully and tasted even better. I'll definitely be making this again.
Healing Tarot
[email protected]This rosemary bread is a game-changer! It's so delicious and versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always a hit. Thanks for sharing this amazing recipe!
Ridley Taylor
[email protected]I've made this rosemary bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the rosemary flavor permeates the bread. It's the perfect bread for any occasion.
patricia chedi
[email protected]This rosemary bread is the perfect accompaniment to any meal. It's hearty and flavorful, and it goes well with soups, stews, or just a simple salad. I also love it toasted with butter and jam for breakfast.
Levina Shirima
[email protected]I made this bread for a party recently and it was a huge hit! Everyone loved it. The rosemary flavor was just right and the bread was so soft and fluffy. I'll definitely be making this again for my next party.
MEEER KHAAN
[email protected]This rosemary bread is a keeper! It's so easy to make and it always turns out perfect. I love that I can use fresh or dried rosemary, depending on what I have on hand. It's also a great way to use up leftover bread dough.
Muhammadfaisal Bohar
[email protected]I was hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor was subtle and perfectly balanced with the other ingredients. The bread was also incredibly soft and fluffy. I will definitely be maki
Michelle Currie
[email protected]This rosemary bread was a delight! The aroma filled the kitchen and the taste was out of this world. It was crispy on the outside and soft and fluffy on the inside. I've tried many rosemary bread recipes before, but this one definitely takes the cake