ROMANO PORK CHOPS
Make and share this Romano Pork Chops recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
- On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
- Spread flour on another plate.
- In shallow bowl, lightly beat eggs.
- Coat each chop in flour, shaking off excess.
- Dip into egg, then into crumb mixture to coat both sides.
- In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
- Garnish with lemon wedges.
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Iftikhar Ahmed
[email protected]These pork chops were delicious! I will definitely be making them again.
Jayden Ernandez
[email protected]Not a fan. The pork chops were tough and the romano cheese crust was bland.
Draven Ridder
[email protected]These pork chops were a bit dry, but the flavor was good.
Prince Hanif
[email protected]I'm not a big fan of pork chops, but these were really good. I'll definitely be making them again.
Ariana Reid
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again.
Yuri Rios
[email protected]I love this recipe! The pork chops are always juicy and flavorful.
AverageOnePieceWatcher
[email protected]These pork chops were amazing! I will definitely be making them again.
Sangita Neupane
[email protected]Not a fan. The pork chops were tough and the romano cheese crust was bland.
Andrew Rubio
[email protected]These pork chops were a bit dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Alexis x_x
[email protected]I'm not a huge fan of pork chops, but I really enjoyed these. The romano cheese crust was a nice touch, and the pork was cooked perfectly. I'll definitely be making these again.
Sk Shakib islam
[email protected]These pork chops were easy to make and turned out great! I used a little less romano cheese than the recipe called for, and they were still plenty cheesy. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Hio Gh
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always juicy and flavorful, and the romano cheese crust is to die for. I love serving them with a side of mashed potatoes and gravy.
Md.Nayeem Khan
[email protected]These pork chops were delicious! The romano cheese crust was so flavorful and crispy, and the pork was cooked perfectly. I served them with roasted potatoes and green beans, and it was a hit with my family.