ROMANO GRITS

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Romano Grits image

This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!

Provided by Impera_Magna

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups water
1/2 cup coarse ground yellow corn grits
1/4 teaspoon salt
1 ounce pecorino romano cheese (grated)

Steps:

  • Place the water in a medium sauce pan over high heat.
  • When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
  • Add the salt and stir.
  • Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
  • Add the cheese and stir until well blended.

Joes littlesis
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Yum!


MohanBirsha Rima
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These grits are the perfect comfort food. They're creamy, cheesy, and so satisfying.


Lenny Wilkinsons
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I would not recommend this recipe. The grits were bland and the cheese was overpowering.


sohanur rahman
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This recipe is a keeper! I've already made it twice and my family loves it.


Lehlohonoll Kesalemane
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Not bad, but I've had better.


informative tech
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These grits were so easy to make and they tasted amazing. I will definitely be making them again!


Brenda Pooe
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I thought this was just okay. I've had better grits.


Jack Weddon
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I've made this recipe several times now and it's always a hit. My family loves it!


Rocky Road
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Meh.


Babra Nazziwa
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This was a great way to use up leftover grits. I added some cooked shrimp and it was delicious!


ekax karimi
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A little too cheesy for my taste, but still good.


Haley Benjamin
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I followed the recipe exactly and the grits turned out perfect. So creamy and cheesy!


Thorborn Odinsson
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This was delicious! I'll definitely be making it again.


Nihika Islam
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Amazing dish that I would highly recommend to others looking for a tasty and filling meal.


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