ROMANO CHICKEN

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Make and share this Romano Chicken recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

20 ounces diced chicken (thigh or breast)
1 tablespoon minced garlic
1 ounce olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
10 mushrooms, quartered
2 cups heavy cream
1/2 cup roasted red pepper (pureed)
6 basil leaves, julienned
20 ounces cooked cavatappi pasta
1/2 cup fresh grated romano cheese (or more)

Steps:

  • In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
  • Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
  • Toss pasta into sauce, then add basil, toss.
  • Remove to a serving dish and sprinkle with romano.
  • Time does not include cooking time for pasta.

Jeannette Ivey
ji28@aol.com

Overall, this was a great recipe. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Lachlan Pearson
pearson-lachlan99@aol.com

This recipe was a bit time-consuming, but it was worth it. The chicken was juicy and tender, and the sauce was rich and creamy. I served it over pasta and it was a perfect meal. I will definitely be making this again.


MAHMODCO
mahmodco32@hotmail.com

I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.


VIP CLUB
clubvip37@yahoo.com

This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this again.


L I O N E K I N G
g@yahoo.com

I made this dish for a party and it was a huge hit. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.


Tristan Burchett
tristan-b16@aol.com

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.


Asia Imran
imran@gmail.com

I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.


James Andrews
andrewsjames8@yahoo.com

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this again.


kambezia Lungu
lungu12@gmail.com

This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.


ZIM HOSSAN
h@yahoo.com

I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.


Kade Ross
kadeross@hotmail.com

This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta and everyone loved it. I will definitely be making this again.


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