ROMANO CHICKEN
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
- Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 6.6 g, Cholesterol 75.1 mg, Fat 11.2 g, Fiber 0.8 g, Protein 25.1 g, SaturatedFat 5.9 g, Sodium 550.1 mg, Sugar 0.7 g
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Smarz Prinz
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked quickly and the sauce is flavorful.
Farhan Himel
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Akhtar Ali
[email protected]This recipe is a great way to change up your usual chicken routine. The sauce is creamy and cheesy, and the chicken is cooked to perfection.
Bjorn Collier
[email protected]This was the first time I've made this recipe, and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Shabbir Kamboh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a great freezer meal.
Rihem yousfi
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Nabiha Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Sumi Neupane
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are always perfect.
Linda Leis
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Rick Lawag
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Adegoroye Ademola
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Dude
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Pascal Kenneth
[email protected]I made this last night and it was a huge hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Bridgette Ortiz
[email protected]Easy and delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified.
Beomguy 2001
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.