ROMANO BEANS!
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Provided by Sweetiebarbara
Categories Onions
Time 1h
Yield 1 dish of Italian Romano Beans, 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean and string beans, then break into bite sized pieces.
- Slice onion.
- Sauté onions and beans in olive oil over medium high heat until golden brown.
- Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
- Serve (optional: garnish with grated Parmesan cheese).
Nutrition Facts : Calories 120.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 2.7, Sodium 137.8, Carbohydrate 16.4, Fiber 4, Sugar 7.5, Protein 5
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Rehman Jr
[email protected]This dish is a great way to use up leftover beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Ruth Bosley
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sauce is so flavorful and the beans are cooked perfectly.
Marialus Andrade
[email protected]This is a great recipe for a quick and easy meal. The beans are cooked perfectly and the sauce is flavorful.
Stav Levi
[email protected]I love this recipe! The beans are always so creamy and delicious.
crecia tudtud
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'll have to try this recipe again.
Bishnu Ghimire
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
seegiri weerasingha
[email protected]I'm always looking for new ways to cook beans, and this recipe is a keeper. The beans are so flavorful and the sauce is delicious.
Alice Hall
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are packed with protein and the sauce is full of vegetables.
Mahlori hygiene services and projects
[email protected]I love the combination of flavors in this dish. The beans, tomatoes, and garlic are all so good together.
Juggun G
[email protected]I've never made Romano beans before, but this recipe made it easy. The beans were delicious and the sauce was perfect.
Niloy khan Shakib
[email protected]This dish is a little time-consuming to make, but it's worth it. The beans are so creamy and delicious.
AdaN Xhk
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The sauce is so flavorful and the beans are cooked perfectly.
Nhlalenhle Dk
[email protected]This recipe is a great way to use up leftover beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Krystal Cabanting
[email protected]The beans were a little bland for my taste, but the sauce was delicious. I'll try adding some more herbs next time.
Woju Oluwa
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Kithu kithu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are flavorful and the sauce is delicious.
Zoya Maxu
[email protected]These Romano beans were a hit at our last family gathering! Everyone loved the garlicky, tangy sauce and the beans were perfectly cooked.