ROMANO BASIL TURKEY BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Romano Basil Turkey Breast image

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. -Darlene Markham, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 8

1 cup Romano cheese, shredded
1/2 cup fresh basil leaves, chopped
4 lemon slices
4 garlic cloves, minced
1 bone-in turkey breast (4 to 5 pounds)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine the cheese, basil, lemon slices and garlic. With fingers, carefully loosen skin from the turkey breast; place mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper., Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat until a thermometer reads 170°, 1-1/2 to 2 hours . Remove toothpicks. Cover and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 493mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 53g protein.

Tooba Irshad
[email protected]

This was a great recipe! The turkey was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Ssss
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Khomotso Love
[email protected]

I've tried several turkey breast recipes, and this one is by far the best! The turkey is always moist and flavorful, and the sauce is amazing.


Gemachu Merga
[email protected]

This was my first time making turkey breast, and it turned out perfectly! The recipe was easy to follow, and the turkey was delicious.


Muhammad Ifzal
[email protected]

I love this recipe! The turkey is always moist and juicy, and the sauce is to die for.


Robert A.
[email protected]

Delicious!


Moses Mendez
[email protected]

This recipe was easy to follow and the turkey turned out great! I will definitely be making this again.


Donovan Levy
[email protected]

I made this recipe for a dinner party, and it was a huge success! Everyone loved the turkey and the sauce, and I got several requests for the recipe.


Ahmed Zia
[email protected]

This was a great recipe! The turkey was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Ibrahim Ojo
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The turkey breast is always juicy and tender, and the sauce is flavorful without being too heavy.


Saba Farhan
[email protected]

This recipe was a hit with my family! The turkey breast was moist and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »