ROMANIAN MOUSAKA
Make and share this Romanian Mousaka recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
- Add the onions and fry for a further 10 minutes.
- Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
- Season with salt and black pepper then stir to combine.
- Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.
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Katherine Gholar
[email protected]I'm not sure how this recipe is Romanian. It doesn't look like any mousaka I've ever had.
Raj Shikder
[email protected]This is a great recipe for a vegetarian mousaka.
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[email protected]I can't wait to try this recipe. It looks delicious.
Dileep Chathuranga
[email protected]This recipe is a keeper. I'll definitely be making it again.
Erin Everett
[email protected]I made this for my family and they loved it. It's a great dish to serve for a crowd.
RN Riyan
[email protected]This is the best mousaka I've ever had. Thanks for sharing the recipe!
Mahoro Fororance
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Spark powerYT
[email protected]This mousaka is a delicious and hearty dish. It's perfect for a cold winter night.
carson benard
[email protected]I love the combination of flavors in this dish. The eggplant, potatoes, and ground beef are all cooked to perfection.
Moist Muffin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Luhan Bothma
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this mousaka. The eggplant was cooked perfectly and the flavors were amazing.
Cyrine Alti
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was delicious and I'm so glad I tried it.
muniba ajmal
[email protected]I love mousaka and this Romanian version is one of the best I've had. The eggplant was perfectly cooked and the filling was flavorful and hearty.
Akello Evalyne
[email protected]This Romanian mousaka was a hit! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.