Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Provided by iona
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
- Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
- Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg
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Adrian tovar
[email protected]I can't wait to try this recipe. It looks so delicious.
odiri felix
[email protected]These rolls are a great way to impress your guests. They're sure to be the star of the show.
Daddie's Candie
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jayden Philip
[email protected]These rolls are so easy to make, but they look and taste like they came from a fancy restaurant.
SyedRiazkazmi Kazmi
[email protected]I love that this recipe is so versatile. You can use any type of minced meat or vegetables that you like.
AMMAR MUSTAFA MEMON
[email protected]This recipe is a great way to use up leftover minced meat. It's also a great way to get your kids to eat their vegetables.
Ghulam Subhani
[email protected]I've never had Romanian grilled minced meat rolls before, but I'm so glad I tried this recipe. They're amazing!
John Snyder
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Wahab salih
[email protected]I love the smoky flavor that the grilling adds to these rolls.
Brianna Akinbolaji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Guddu Miya
[email protected]These rolls are so juicy and flavorful. I can't wait to make them again.
Mateo Reyes
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
soka
[email protected]The combination of minced meat, vegetables, and spices is perfect. This dish is sure to please everyone at your table.
Court Boyd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zubair Asad
[email protected]These rolls were a hit at my last party! Everyone raved about them.
Mulemesa Chishete
[email protected]This was my first time making Romanian grilled minced meat rolls, and they turned out amazing! The recipe was easy to follow, and the end result was so flavorful and juicy.
Khum Magar
[email protected]Absolutely delicious! The flavors of the minced meat and the vegetables blended perfectly. My family and I loved it.