ROMANIAN GINGERBREAD
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Provided by littlemafia
Categories Dessert
Time 15m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
- Put in a bowl and let rest overnight or at least several hours.
- Roll out small portions at a time, to 1/8 inch thickness.
- Cut with cookie cutter in any shape desired.
- Bake in well greased pans at 350° or 375°.
- May be decorated like gingerbread cookies.
Nutrition Facts : Calories 81.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 32.4, Carbohydrate 17.8, Fiber 0.3, Sugar 9.8, Protein 1.6
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Cely Moreno
[email protected]I'm not a big fan of gingerbread, but this recipe sounds really good. I might have to give it a try.
nolwazi Gwala
[email protected]This gingerbread looks delicious! I love the addition of the honey and orange zest.
Jaydee O'Reilly
[email protected]I've never had Romanian gingerbread before, but this recipe makes it look so easy to make. I think I'll give it a try!
Samir As Vloger
[email protected]This Romanian gingerbread looks like the perfect holiday treat. I can't wait to try it!
Ella Amadin
[email protected]I'm definitely going to make this gingerbread for my next holiday party. It looks and sounds delicious!
Mandira Mahato
[email protected]This gingerbread is a must-try! It's the perfect holiday treat, and it's sure to be a hit with everyone who tries it.
Amie Johannes
[email protected]I love this recipe! It's so easy to follow, and the gingerbread always turns out perfect.
Mr Ismail
[email protected]This is the best gingerbread I've ever had! It's so moist and flavorful, and the spices are perfectly balanced.
SD RATUL
[email protected]I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved it, and I received so many compliments. It's definitely a keeper recipe.
Kiran Khan
[email protected]This Romanian gingerbread is absolutely delicious! The flavors are so warm and comforting, and the texture is perfect. I love the addition of the honey and orange zest, which give it a unique and special flavor.