Provided by Joelene
Number Of Ingredients 7
Steps:
- Place skirt steak in shallow baking dish. Season generously on both sides with salt, pepper and paprika. Drizzle olive oil over skirt steak on both sides, patting it on with your fingers. Sprinkle with garlic and oregano and pat these in with your fingers. Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours. Heat grill to high. When you're ready to cook the steak, brush the grill grate with oil. Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.). Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn. Transfer to platter and let rest for 2 minutes before serving. Be sure to cut across the grain.
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Adie Arcade
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Ram udit Mandal
[email protected]I love the smoky flavor that the paprika gives to this dish. I also like to add a bit of chili powder to the marinade for a little extra spice.
Wajinat
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Khim Pun Magar
[email protected]I've made this dish several times, and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is delicious. I usually serve it with roasted potatoes and a side of grilled vegetables.
Miranda Rivera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adedayo Yusuf
[email protected]I love how versatile this recipe is. You can use different cuts of steak, and you can also experiment with different marinades and sauces. It's a great way to create a dish that's tailored to your own taste.
Scott Jordan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jamin Patrz
[email protected]I've made this dish several times, and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is delicious. I usually serve it with roasted potatoes and a side of grilled vegetables.
Toese Nuuola
[email protected]I love the smoky flavor that the paprika gives to this dish. I also like to add a bit of chili powder to the marinade for a little extra spice.
Humphrey Daniel
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Rashid Chandio
[email protected]This is my go-to recipe for skirt steak. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with roasted potatoes and a side of grilled vegetables.
Imran Vai
[email protected]I love that this recipe is so versatile. I've made it with both skirt steak and flank steak, and it's always delicious. I also like to experiment with different marinades and sauces. This dish is a great way to show off your culinary skills.
Kamran Sahil
[email protected]This dish was a hit at my last dinner party. The steak was cooked to perfection, and the garlic butter sauce was delicious. I served it with grilled vegetables and a side of rice, and it was a meal that everyone raved about.
Dalim Das
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of skirt steak. But I'm so glad I did! The marinade and garlic butter sauce really transformed the steak, making it juicy and flavorful. I'll definitely be making this again.
Ricardo Florece
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the garlic butter sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Mela rani
[email protected]I love how easy this recipe is to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The steak turned out perfectly cooked, and the garlic butter sauce was delicious. I'll definitely be making this again
Aqeel Mughal
[email protected]This dish was a bit more work than I usually put into a weeknight meal, but it was totally worth it. The steak was incredibly tender and flavorful, and the garlic butter sauce was to die for. I'll definitely be making this again for special occasions
Mashghool Alam
[email protected]I've always been a fan of skirt steak, but this recipe took it to a whole new level. The garlic and paprika marinade was incredibly flavorful, and the steak cooked up tender and juicy. I served it with roasted potatoes and a side of chimichurri sauce
free fire Gaming
[email protected]This Romanian Garlic Skirt Steak was an absolute delight! The marinade infused the steak with so much flavor, and the garlic butter sauce was the perfect finishing touch. My family devoured it in no time. Will definitely be making this again soon!