ROMANIAN APPLE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside. In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts. Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
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Danica Booysen
[email protected]This cake was amazing! It was so moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
Md Kysar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely try it again with less sugar.
Katie Slawinski
[email protected]Overall, this apple cake was a delicious and easy-to-make treat. The cake was moist and flavorful, and the apples were perfectly tender. I would definitely recommend this recipe to anyone looking for a classic apple cake.
Jules European
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would try adding more butter or oil next time.
Volt kurenei
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the apples were perfectly tender. I think I would try using less sugar next time.
Tyler Hawk
[email protected]This apple cake is a great way to use up leftover apples. It's easy to make and always turns out delicious. The cake is moist and fluffy, and the apples are perfectly tender. I love serving this cake with a scoop of vanilla ice cream.
5DS NEWS HD
[email protected]This cake was delicious! The apples were perfectly tender and the cake was moist and flavorful. I loved the addition of the lemon zest, which gave the cake a nice brightness.
Junaid Bataq
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the apples were perfectly caramelized. I will definitely be making this cake again.
Aniket Thami
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would try adding more butter or oil next time.
Numan Bashir
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the apples were perfectly tender. I think I would try using less sugar next time.
Rabeya Akhter
[email protected]I've made this apple cake several times now and it's always a hit. The cake is moist and flavorful, and the apples are perfectly tender. I love the addition of the cinnamon and nutmeg, which gives the cake a warm and cozy flavor. This is my go-to rec
Chloie Dee
[email protected]This apple cake is a winner! It's easy to make and always turns out perfect. The cake is moist and fluffy, and the apples are perfectly caramelized. I love serving this cake with a scoop of vanilla ice cream.
Khondokar Niha
[email protected]I'm not usually a fan of apple cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
jaik george
[email protected]This cake was a hit with my family! Everyone loved the sweet and tangy flavor of the apples, and the cake itself was incredibly moist and fluffy. I will definitely be making this again for special occasions.
Jacer Faun
[email protected]Absolutely loved this apple cake! It was so easy to make and the results were amazing. The cake was moist and fluffy, and the apples were perfectly caramelized. I will definitely be making this again.
G.star. Huzaifa
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the apples were perfectly tender. I loved the addition of the lemon zest, which added a nice brightness to the flavor. Definitely a keeper!
Andrea D Vicenti
[email protected]This Romanian apple cake was a delightful treat! The combination of sweet apples, cinnamon, and a hint of lemon zest created a perfect balance of flavors. The cake was moist and fluffy, with a crispy crust. I served it with a scoop of vanilla ice cre