ROMANESCO BROCCOLI AND RIGATONI
I found this recipe on Rachael Ray's magazine website and I am going to try it out soon. It appears to be a spin off of Pasta Con Broccoli which I absolutely love!
Provided by KsuKitty
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
- While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and garlic and cook until golden, 6 to 7 minutes. Stir in the wine for 1 minute, then the chicken stock. Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper. Cover and cook for 10 minutes.
- In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute. Season with salt and black pepper and serve, passing extra cheese at the table.
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Mdsopkul Sk
[email protected]This dish was a bit too bland for my taste. I would have preferred more garlic and pepper.
Kimberly Hernandez
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The Romanesco broccoli was a nice addition and the sauce was flavorful.
Usama Bin-Afzal
[email protected]This recipe was easy to follow and turned out great. I especially liked the addition of the walnuts for a little crunch.
Wekhoola Wycliffe
[email protected]I'm not a fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful and the broccoli was cooked perfectly.
Winter Wisp
[email protected]I'm a huge fan of pasta and this dish did not disappoint. The rigatoni was cooked perfectly and the sauce was delicious.
professional sir
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder sauce.
Kk ChiknNugget
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a winner. The Romanesco broccoli was a nice change from regular broccoli.
brentonchristopher
[email protected]I made this dish for my picky kids and they gobbled it up! They loved the broccoli and the pasta.
Ashu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Mira Rani
[email protected]I'm a vegetarian and I loved this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Dushi Masha
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
farhad jani
[email protected]This recipe is a great way to use up leftover broccoli. I added some chicken to make it a complete meal.
Rosaline Van Der Lith
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was delicious and the broccoli was cooked perfectly.
Christiana White
[email protected]I had some trouble finding Romanesco broccoli, but it was worth the effort. The dish turned out amazing.
Tabitha Ledesma
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and pepper.
Sajan Tamang
[email protected]I love how healthy and flavorful this dish is. I'll definitely be making it again.
Renan Bruce
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Kings Bwembya
[email protected]This recipe was easy to follow and turned out great. I especially liked the creamy sauce.
Veer Baba
[email protected]I've never tried Romanesco broccoli before, but I'm so glad I did with this recipe. The florets were so flavorful and tender.
Yogesh Yogesh
[email protected]This dish was a hit with my family! The combination of the nutty Romanesco broccoli and the hearty rigatoni was perfect. I also loved the addition of the walnuts for a little crunch.