ROMANA TUNA CHOWDER
I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.
Provided by Hoosier Margie
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté celery and onion in butter.
- Blend in flour and salt.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add tuna and cheese; stir until cheese is melted.
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Md Janel
[email protected]Yum!
Nini
[email protected]5 stars!
Furqan Hameed
[email protected]I highly recommend trying this recipe. You won't be disappointed.
mohammed abdella
[email protected]This chowder is a great way to use up leftover tuna.
Jeremiah Banda
[email protected]I love the addition of the Romano cheese. It gives the chowder a nice cheesy flavor.
Danni Baugher
[email protected]This chowder is so hearty and filling. It's perfect for a cold night.
md eimon
[email protected]I love the combination of creamy and tangy flavors in this chowder.
Aminah Nagujja
[email protected]This was a great recipe. It was easy to follow and the chowder turned out delicious.
Obinna Uzoukwu
[email protected]I love this recipe for tuna chowder. It's so easy to make and always turns out great.
Raesl Mia
[email protected]This tuna chowder was a hit at my dinner party. Everyone raved about how creamy and flavorful it was.
Danyal Ali
[email protected]I made this soup last night and it was delicious! My family loved it, and even my picky eater ate it all up.
Amir Abubakar Yaya
[email protected]This chowder is amazing!! Wonderful flavors and textures, and a great recipe overall.