ROMAN VEAL SCALOPPINE
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees.
- Put 2 tablespoons olive oil in a medium saucepan over medium heat; add garlic and, when it sizzles, tomatoes and salt and pepper.
- Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.
- Put about 3 tablespoons olive oil in a large skillet, preferably nonstick, over medium-high heat.
- Sprinkle veal with salt and pepper, then dredge it in flour.
- Sauté as many slices as will comfortably fit in skillet, just until brown on both sides, 5 minutes or less.
- Remove to a plate, and keep warm in oven while sautéing remaining slices.
- Taste sauce, and adjust seasoning; spoon it over veal slices, and arrange lemon on top.
- Sprinkle with parsley, and serve.
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Ashma
[email protected]I've never made veal scaloppine before, but this recipe made it easy. It turned out great!
Amir Azeemi
[email protected]This is my go-to recipe for veal scaloppine. It's always a crowd-pleaser.
Usama Mir
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Moges Amen
[email protected]I was disappointed with this dish. The veal was tough and the sauce was bland.
Samim Sordar
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Entu Islam
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Irene Swai
[email protected]I wasn't sure how the veal would turn out, but it was surprisingly tender. The sauce was also very flavorful.
Nuralam Islam
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out great.
Drake M.
[email protected]The sauce was a little too salty for my taste, but the veal was cooked perfectly.
Okojie Sheddy
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Abdullah Ahmed Khan
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.