Steps:
- Wash the spinach and then put the wet spinach into a pan with a dose of salt. Cook until all the spinach is blanched (completely wilted), but still bright green. Remove the spinach from the pan & drain in a collander. Heat the oil in the same pan. Add the garlic + red pepper flakes. When the garlic starts to brown just a bit, add the spinach back in. Mix until all of the spinach is covered by oil. Add either the lemon juice or vinegar and heat until the liquid has condensed a bit. Serve. Alternatives: You can add various vegetables (onions, peppers, zucchini) and saute them in the garlic + red pepper oil prior to adding the spinach. Greens other than spinach can also be used.
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Ayaan Kaleem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
NEPALI Ho ne
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Basma Muhamed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Jose Manuel Olivera
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating spinach!
Mirza Siraj
[email protected]I love the addition of the pine nuts and raisins. They add a nice sweetness and crunch to the dish.
MD NADA
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious way to get your daily dose of vegetables.
Aman Mahida
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kettie Kumwenda
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best spinach dish she'd ever had.
Meer rind
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Sm Singh
[email protected]I'm not a great cook, but even I was able to make this dish successfully. It's really that easy!
Riley Partington
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Hassan Deen
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful dish.
Man Pgh
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Lala Pathan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
saroj Nepal
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Ifarah Abdulfatah
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the way it was prepared in this recipe made it very flavorful and enjoyable.
ugaas xuseen
[email protected]I've tried many spinach recipes, but this one is my favorite. It's so easy to make and always turns out delicious.
Brother Moters
[email protected]This Roman-style spinach recipe was a hit! The flavors were amazing, and the spinach was cooked perfectly. I will definitely be making this again.