ROMAN-STYLE SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROMAN-STYLE SPINACH image

Categories     Vegetable     Vegetarian

Yield 2 people

Number Of Ingredients 6

2 bunches tender spinach (stems removed)
salt
2 tablespoons olive oil
2 garlic cloves, chopped
2 pinches red pepper flakes
lemon juice or red wine vinegar or balsamic vinegar

Steps:

  • Wash the spinach and then put the wet spinach into a pan with a dose of salt. Cook until all the spinach is blanched (completely wilted), but still bright green. Remove the spinach from the pan & drain in a collander. Heat the oil in the same pan. Add the garlic + red pepper flakes. When the garlic starts to brown just a bit, add the spinach back in. Mix until all of the spinach is covered by oil. Add either the lemon juice or vinegar and heat until the liquid has condensed a bit. Serve. Alternatives: You can add various vegetables (onions, peppers, zucchini) and saute them in the garlic + red pepper oil prior to adding the spinach. Greens other than spinach can also be used.

Ayaan Kaleem
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.


NEPALI Ho ne
[email protected]

This recipe is a keeper! I've made it several times and it's always delicious.


Basma Muhamed
[email protected]

I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.


Jose Manuel Olivera
[email protected]

This dish is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating spinach!


Mirza Siraj
[email protected]

I love the addition of the pine nuts and raisins. They add a nice sweetness and crunch to the dish.


MD NADA
[email protected]

This recipe is a great way to use up leftover spinach. It's also a healthy and delicious way to get your daily dose of vegetables.


Aman Mahida
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Kettie Kumwenda
[email protected]

I made this dish for a vegetarian friend and she loved it. She said it was the best spinach dish she'd ever had.


Meer rind
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Sm Singh
[email protected]

I'm not a great cook, but even I was able to make this dish successfully. It's really that easy!


Riley Partington
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Hassan Deen
[email protected]

I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful dish.


Man Pgh
[email protected]

This recipe is a keeper! I've made it several times and it's always delicious.


Lala Pathan
[email protected]

I made this dish for a potluck and it was a big hit! Everyone loved it.


saroj Nepal
[email protected]

This recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish.


Ifarah Abdulfatah
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the way it was prepared in this recipe made it very flavorful and enjoyable.


ugaas xuseen
[email protected]

I've tried many spinach recipes, but this one is my favorite. It's so easy to make and always turns out delicious.


Brother Moters
[email protected]

This Roman-style spinach recipe was a hit! The flavors were amazing, and the spinach was cooked perfectly. I will definitely be making this again.