ROMAN-STYLE SPAGHETTI WITH GARLIC AND OLIVE OIL
This pasta makes a very satisfying supper. No tomatoes in this dish -- just the richness from the olive oil, garlic and the hidden flavor from the anchovies (as they melt away, they impart a very nice flavor and slight color). The original recipe did not specify parmesan cheese, but it really adds a great flavor and texture to...
Provided by Daily Inspiration S
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large pot, bring 4 quarts water to a rapid boil over high heat; then stir in 1 tbsp. salt. Drop in spaghetti and cook, stirring frequently, until tender - but still firm to the bite.
- 2. Meanwhile, in a large saute pan or skillet, combine the oil, garlic and anchovies (if using) over low heat and cook until the garlic just begins to take on a hint of color - do not brown the garlic. Remove from heat.
- 3. Drain spaghetti, transfer to the pan holding the garlicky olive oil. Season to taste with salt and pepper and red pepper flakes if you like it spicy. Toss well. Sprinkle with parsley and a nice amount of parmesan cheese. Serve immediately.
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M arqam Khan
[email protected]This recipe is a great way to use up leftover spaghetti.
Kefas Abraham
[email protected]I like to add a little bit of lemon zest to the sauce for a bit of brightness.
Katiana MAXIS
[email protected]I always add a little bit of red pepper flakes to this recipe for a bit of spice.
Waqas Abbas Bhatti
[email protected]I love the flavors of the garlic and olive oil in this recipe. It's a great dish to serve with a side salad or some crusty bread.
NaZiM
[email protected]This is my go-to recipe for spaghetti. It's so simple and easy to make, but it always turns out delicious.
Xeomara Allison
[email protected]I've made this recipe many times and it never disappoints. It's a great way to use up leftover spaghetti.
Emma Ihechi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Roxstar Sohag
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Ahmad Tabish
[email protected]This is my favorite spaghetti recipe. It's so simple and easy to make, but it always turns out delicious.
Crystal Hyler
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.
Rana Rafy
[email protected]I made this recipe for my family last night and they loved it! The spaghetti was cooked perfectly and the garlic and olive oil sauce was delicious. I will definitely be making this recipe again.
Tessy adekola
[email protected]This is a great recipe for a quick and easy meal. The spaghetti cooks in no time and the garlic and olive oil sauce is delicious. I like to add a little bit of lemon zest to the sauce for a bit of brightness.
Oliver Calvert
[email protected]I've made this recipe many times and it never disappoints. It's a great way to use up leftover spaghetti. The garlic and olive oil sauce is so flavorful and easy to make. I always add a little bit of red pepper flakes for a bit of spice.
Md Norozzaman
[email protected]This is my go-to recipe for spaghetti. It's so simple and easy to make, but it always turns out delicious. I love the flavors of the garlic and olive oil. It's a great dish to serve with a side salad or some crusty bread.
MASCOT MUSIC
[email protected]I made this recipe last night and it was a hit! My family loved it. The spaghetti was cooked perfectly and the garlic and olive oil sauce was delicious. I will definitely be making this recipe again.
Nana Obeng
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The flavors are simple but so flavorful. I love the combination of garlic, olive oil, and Parmesan cheese. It's a quick and easy dish to make, too. I highly recomme