ROMAN-STYLE GNOCCHI
Gnocchi alla Romana are as delicious as they are virtually unknown. I feel like I've eaten a fair amount of Italian food, and I've been to Rome, but it wasn't until late in life that I discovered these wonderful, baked semolina dumplings.
Provided by Chef John
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Line a rimmed sheet pan with plastic wrap.
- Place milk and salt in a saucepan. Bring almost to a simmer over medium-high heat. As soon as bubbles start to break the surface of the milk, gradually whisk in the semolina. Whisk until semolina becomes thick, about 20 seconds. Reduce heat to medium-low; continue stirring with a wooden spoon until very thick, 7 to 10 minutes. Remove from heat. Add butter, grated cheese, and egg yolks. Stir quickly to prevent the yolks from cooking.
- Transfer mixture to prepared pan and spread out evenly. Cover with another piece of plastic wrap. Refrigerate until firm enough to cut, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Brush a round, shallow baking dish with butter.
- Using a round 2 3/4-inch cookie cutter, cut out circles of the semolina dough. Arrange in a circular overlapping pattern in the prepared baking dish.
- With your damp hands, form the scraps of dough into a small ball. Flatten and place between 2 pieces of plastic wrap to flatten to the same thickness of the other dough. Cut out a few more rounds and arrange in center of circle.
- Drizzle melted butter over gnocchi and brush it over them evenly. Sprinkle with a pinch of cayenne pepper and a generous dusting of grated cheese.
- Bake in preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 9.5 g, Cholesterol 176 mg, Fat 27.4 g, Protein 13.3 g, SaturatedFat 16.6 g, Sodium 789.2 mg, Sugar 8.8 g
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Tanish Kumar
[email protected]Overall, I thought this recipe was pretty good. The gnocchi were tasty and the sauce was flavorful.
mohamad fakih
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dry.
Tj Ujjwl
[email protected]These gnocchi were a bit bland for my taste, but the sauce was good.
en hokx
[email protected]I thought this recipe was amazing! The gnocchi were light and fluffy, and the sauce was flavorful.
Hamza Khan Official
[email protected]This recipe was a bit too complicated for me, but the gnocchi were delicious.
Daniel Agaba
[email protected]These gnocchi were really easy to make and they turned out great. I will definitely be making them again.
Mobile All Sites
[email protected]I'm not a big fan of gnocchi, but I thought this recipe was pretty good.
Tigerleon10 Wltn
[email protected]These gnocchi were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Gjhgf Ghkg
[email protected]I thought this recipe was just okay. The gnocchi were a bit too dense for my taste.
Kofi Drew
[email protected]These gnocchi were amazing! I will definitely be making them again.
Nicole Han
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and gummy.
Nakisha Haynes
[email protected]This recipe is a keeper! The gnocchi were delicious and the sauce was perfect.
Kan Moobeelka
[email protected]I made these gnocchi for a dinner party and they were a huge hit. Everyone loved them.
Tom Zy
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, and the sauce was flavorful.
atiq siyal
[email protected]Overall, I thought this recipe was just okay. The gnocchi were a bit bland and the sauce was too acidic.
Mes Taniya
[email protected]These gnocchi were a bit too dense for my taste, but the sauce was good.
Dini Darsgah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gnocchi are so light and fluffy, and the sauce is delicious.
Mohammad Elias
[email protected]This recipe was easy to follow and the gnocchi turned out great.
Noluthando Zwane
[email protected]I'm not usually a fan of gnocchi, but these were surprisingly good. They were light and fluffy, and the sauce was flavorful.
Danny The Designer
[email protected]These gnocchi were a hit! The pillowy texture and the crispy edges were perfect. I served them with a simple tomato sauce and some grated Parmesan cheese, and they were delicious.