ROMAN STYLE FRIED BABY ARTICHOKES
Provided by Molly O'Neill
Categories quick, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon of oil in a large heavy nonreactive skillet over medium heat. Add the artichokes and sprinkle with 3/4 teaspoon of salt and pepper to taste. Weight the artichokes with a heavy nonreactive pan and cook for 2 minutes. Lower the heat and cook for 7 minutes more.
- Turn the artichokes over, add the remaining oil to the skillet and sprinkle with 3/4 teaspoon of salt and pepper. Re-weight and continue cooking until artichokes are golden brown and tender, about 15 minutes.
- Place in a bowl and toss with the lemon juice, parsley, 1 teaspoon of salt and pepper. Refrigerate until cold and serve.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 6 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 50 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 2181 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Horis Bormon
[email protected]I'm not a big fan of fried food, but these fried baby artichokes were surprisingly light and airy. I would definitely make them again.
Catwoman sweetwater (CAT)
[email protected]These fried baby artichokes were the perfect way to use up my leftover artichokes. They were delicious and easy to make.
Asjad As5
[email protected]I'm not sure what I did wrong, but my fried baby artichokes turned out soggy. I'll have to try again.
SR Entertainment TV
[email protected]These fried baby artichokes were a bit too spicy for my taste. I would use less chili flakes next time.
Faraz Azeem
[email protected]I've made these fried baby artichokes several times now and they're always a hit. They're easy to make and everyone loves them.
Jaylah Carlos
[email protected]These fried baby artichokes were a bit too salty for my taste. I would use less salt next time.
Sadi Gaming
[email protected]I'm not a big fan of artichokes, but these fried baby artichokes were surprisingly good. I would definitely make them again.
Jeff Motter
[email protected]These fried baby artichokes were a bit too oily for my taste. I would drain them on paper towels next time.
Humaira Faisal
[email protected]I followed the recipe exactly and my fried baby artichokes turned out great! They were crispy and flavorful.
Michael Farrier
[email protected]These fried baby artichokes were a bit bland for my taste. I would add more seasoning next time.
Sana PAKISTANi
[email protected]I was looking for a new appetizer to try, and these fried baby artichokes fit the bill perfectly. They were easy to make and everyone loved them.
Charles Beaudin
[email protected]These fried baby artichokes were a bit more work than I expected, but they were worth it. They were so delicious!
walter Mudzhadzhi
[email protected]I've never had fried baby artichokes before, but these were amazing! I will definitely be making these again.
Fouad Marhaba
[email protected]These fried baby artichokes were the perfect appetizer for my dinner party. They were elegant and delicious.
Bipin Dangi
[email protected]I was a bit hesitant to try these fried baby artichokes, but I'm so glad I did! They were delicious.
S, 36, Faiza
[email protected]These fried baby artichokes were so easy to make and they turned out so well! I will definitely be making these again.
Mahiya Islam
[email protected]I made these fried baby artichokes for a party and they were a huge hit! Everyone loved them.
Tanya Davies
[email protected]These fried baby artichokes were amazing! The breading was crispy and flavorful, and the artichokes were tender and juicy. I will definitely be making these again.