ROMAN-STYLE ARTICHOKES
Artichokes are bathed in olive oil, white wine, red-pepper-flakes, garlic, and fresh herbs and braised until tender in this classic Roman dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve lemon and squeeze juice into a large bowl of cold water; add squeezed lemon halves to bowl. Working with 1 artichoke at a time, peel tough outer leaves and trim 1 inch from top. Trim fibrous green skin from heart and stem. Halve each artichoke lengthwise, scrape fuzzy choke from heart with a spoon, and transfer to lemon water.
- Drain artichokes and place, cut side up, in a wide, shallow ovenproof pot. Pour wine, oil, and water over artichokes and sprinkle with salt, red-pepper flakes, garlic, and herbs. Bring to a boil over high heat. Cover, transfer to oven, and braise until artichokes are tender, about 45 minutes. Drizzle with oil, sprinkle with red-pepper flakes, and serve with pan juices.
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ms fency
[email protected]I made these artichokes for my family and they loved them. They were so tender and flavorful. I will definitely be making them again.
ungardenable fam
[email protected]I wasn't sure how I would like these artichokes, but I was pleasantly surprised. They were so good! The flavor was amazing and the texture was perfect. I will definitely be making these again.
Guillaume_!_? Norca
[email protected]These artichokes were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.
I'm ASIF
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the sauce is divine. I highly recommend this recipe to anyone who loves artichokes.
doomdog 308
[email protected]I love this recipe! The artichokes are always so tender and flavorful. I also appreciate that it's a relatively quick and easy dish to prepare.
White boy
[email protected]This recipe is a keeper! The artichokes were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Zain Mumtaz
[email protected]I made these artichokes for my family and they loved them. They were so tender and flavorful. I will definitely be making them again.
Mao Kikuchi
[email protected]These artichokes were a bit more work than I expected, but they were worth it. They were absolutely delicious. I will definitely be making them again, but maybe not as often as I would like because of the time involved.
Keziah Amoah
[email protected]I wasn't sure how I would like these artichokes, but I was pleasantly surprised. They were so good! The flavor was amazing and the texture was perfect. I will definitely be making these again.
Aliyanah Stallworth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the sauce is divine. I highly recommend this recipe to anyone who loves artichokes.
Crystal Randolph
[email protected]I love this recipe! The artichokes are always so tender and delicious. I also appreciate that it's a relatively quick and easy dish to prepare.
Katelyn Pooley
[email protected]These artichokes were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.