ROMAN KEBABS
Make and share this Roman Kebabs recipe from Food.com.
Provided by teresas
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Soak 4 wooden skewers in water for 10 minutes (can use metal).
- Cut bread into thick slices, and cut mozzarella into 12 slices.
- Slice tomatoes into 3 slices each.
- Combine oil, lemon juice, oregano and seasoning in a shallow dish.
- Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
- Pour any remaining oil over kebabs.
- Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
- Serve garnished with basil.
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Nimraasim Baig
[email protected]Overall, I thought these kebabs were a great recipe. They were easy to make and tasted delicious.
Phiwo Phiwo
[email protected]I'm not sure if I did something wrong, but my kebabs didn't turn out as good as I hoped. I'll have to try again.
Songibon Biswas
[email protected]These kebabs were a great way to get my kids to eat their vegetables. They loved the way the vegetables tasted when they were grilled.
Felicia Quintana
[email protected]I loved the way the kebabs looked when they were finished cooking. They were so colorful and inviting.
Victor Obi
[email protected]These kebabs were a little bit too salty for my taste. I think I'll use less salt next time.
bridal mask
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The marinade really helped to mellow out the flavor of the lamb.
Shumi Bae
[email protected]The kebabs were a little bit overcooked, but they were still tasty.
Muhammad Tamjeed
[email protected]I loved the smoky flavor that the kebabs got from being cooked on the grill.
Sosena Lakew
[email protected]These kebabs were a great way to use up some leftover meat. They were easy to make and tasted great.
Amara Campbell
[email protected]I'm not sure what I did wrong, but my kebabs turned out really tough. I'll have to try again.
Alaya Thomas
[email protected]The kebabs were delicious, but they were a little bit too spicy for my taste.
Al Wahab
[email protected]I found that the kebabs were a little dry. I think I'll try using a different cut of meat next time.
David Oru
[email protected]The combination of beef, lamb, and pork in these kebabs is perfect. It creates a really complex and flavorful dish.
Claudia Leos
[email protected]I love that these kebabs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Mamun Mrm
[email protected]The marinade for these kebabs is amazing. It really gives the meat a lot of flavor.
Hector Okena
[email protected]These kebabs were easy to make and turned out perfectly. I'll definitely be making them again.
Kryzt J
[email protected]I'm not usually a fan of kebabs, but these Roman kebabs completely changed my mind. They were so juicy and flavorful.
Jamee Wood
[email protected]These Roman kebabs were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful.