ROMAN KEBABS
Make and share this Roman Kebabs recipe from Food.com.
Provided by teresas
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Soak 4 wooden skewers in water for 10 minutes (can use metal).
- Cut bread into thick slices, and cut mozzarella into 12 slices.
- Slice tomatoes into 3 slices each.
- Combine oil, lemon juice, oregano and seasoning in a shallow dish.
- Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
- Pour any remaining oil over kebabs.
- Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
- Serve garnished with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #vegetables #european #italian #cheese #dietary #low-carb #low-in-something #tomatoes
Nimraasim Baig
[email protected]Overall, I thought these kebabs were a great recipe. They were easy to make and tasted delicious.
Phiwo Phiwo
[email protected]I'm not sure if I did something wrong, but my kebabs didn't turn out as good as I hoped. I'll have to try again.
Songibon Biswas
[email protected]These kebabs were a great way to get my kids to eat their vegetables. They loved the way the vegetables tasted when they were grilled.
Felicia Quintana
[email protected]I loved the way the kebabs looked when they were finished cooking. They were so colorful and inviting.
Victor Obi
[email protected]These kebabs were a little bit too salty for my taste. I think I'll use less salt next time.
bridal mask
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The marinade really helped to mellow out the flavor of the lamb.
Shumi Bae
[email protected]The kebabs were a little bit overcooked, but they were still tasty.
Muhammad Tamjeed
[email protected]I loved the smoky flavor that the kebabs got from being cooked on the grill.
Sosena Lakew
[email protected]These kebabs were a great way to use up some leftover meat. They were easy to make and tasted great.
Amara Campbell
[email protected]I'm not sure what I did wrong, but my kebabs turned out really tough. I'll have to try again.
Alaya Thomas
[email protected]The kebabs were delicious, but they were a little bit too spicy for my taste.
Al Wahab
[email protected]I found that the kebabs were a little dry. I think I'll try using a different cut of meat next time.
David Oru
[email protected]The combination of beef, lamb, and pork in these kebabs is perfect. It creates a really complex and flavorful dish.
Claudia Leos
[email protected]I love that these kebabs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Mamun Mrm
[email protected]The marinade for these kebabs is amazing. It really gives the meat a lot of flavor.
Hector Okena
[email protected]These kebabs were easy to make and turned out perfectly. I'll definitely be making them again.
Kryzt J
[email protected]I'm not usually a fan of kebabs, but these Roman kebabs completely changed my mind. They were so juicy and flavorful.
Jamee Wood
[email protected]These Roman kebabs were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful.